Learn how to make a quick and easy chicken and broccoli stir fry with a simple homemade sauce, perfect for weeknight dinners.
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Key Takeaways
- Simple ingredients can create a delicious and healthy meal quickly.
- Proper cooking order ensures chicken and broccoli are cooked perfectly.
- Homemade stir-fry sauce enhances flavor without complexity.
- This dish is versatile and can be served with rice or noodles.
- Perfect for busy weeknights requiring fast meal preparation.
What the video covers
- Use about 1.5 pounds of chicken breast or thighs, cut into bite-sized pieces.
- Prepare approximately 2 cups of fresh or thawed frozen broccoli florets.
- Make a stir-fry sauce by whisking soy sauce, honey, ginger, and garlic.
- Heat oil in a skillet or wok over medium-high heat before cooking chicken.
- Cook chicken until browned and fully cooked, then set aside.
- Stir-fry broccoli for 3 to 5 minutes until tender-crisp.
- Return chicken to skillet and add the stir-fry sauce.
- Cook for 1 to 2 minutes until sauce thickens and coats ingredients.
- Serve immediately with rice or noodles for a complete meal.
- This recipe is ideal for a quick, healthy, and flavorful weeknight dinner.
Full Transcript — Download SRT & Markdown
Speaker A
I'm going to show you how to make a quick and easy chicken and broccoli stir fry.
Speaker A
It's a great weeknight meal.
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First, you're going to need some chicken.
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I'm using about a pound and a half of chicken breast.
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You can use chicken thighs if you prefer.
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Cut the chicken into bite-sized pieces and set it aside.
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Next, you'll need some broccoli.
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I'm using about two cups of fresh broccoli florets.
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You can use frozen broccoli if you like.
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Just make sure to thaw it first.
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Now, let's make the stir-fry sauce.
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In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
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Heat a large skillet or wok over medium-high heat.
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Add a tablespoon of oil.
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Once the oil is hot, add the chicken.
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Cook the chicken until it's browned and cooked through.
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Remove the chicken from the skillet and set it aside.
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Add the broccoli to the skillet.
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Stir-fry for about 3 to 5 minutes until it's tender-crisp.
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Return the chicken to the skillet.
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Pour the stir-fry sauce over the chicken and broccoli.
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Stir to coat everything evenly.
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Cook for another 1 to 2 minutes until the sauce thickens slightly.
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Serve immediately with rice or noodles.
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Enjoy your delicious chicken and broccoli stir fry.
Topics:chicken stir frybroccoli stir fryquick dinner recipeeasy weeknight mealhomemade stir fry saucehealthy chicken recipeAsian cookingsimple chicken recipestir fry techniquechicken and broccoli











