Once you try this trick, you’ll never cook cabbage any … — Transcript

Learn a unique cabbage croquette recipe with a crispy crust and juicy interior, paired with a flavorful garlic-lemon sauce.

Key Takeaways

Boiling cabbage before mixing improves texture and flavor.
Combining multiple grated vegetables enhances the dish's taste.
Shaping and frying croquettes with seasoned eggs creates a crispy crust and juicy interior.
A blended garlic-lemon sauce complements the croquettes perfectly.
This method offers a new, delicious way to cook cabbage.

Summary

Boil cabbage slices for 15 minutes and chop finely.
Sauté finely chopped onions, grated carrots, and grated zucchini with salt and pepper.
Combine sautéed vegetables with cabbage, flour, grated cheese, crushed garlic, and eggs seasoned with salt, pepper, and oregano.
Shape mixture into round croquettes using oiled hands.
Fry croquettes in vegetable oil for 4 minutes on each side until crispy.
Prepare a garlic sauce by blending mayonnaise, garlic, olive oil, lemon juice, honey, oregano, lime juice, salt, and pepper.
Bake the sauce wrapped in aluminum foil for 20 minutes.
Serve croquettes with the smooth, flavorful garlic-lemon sauce.
The recipe results in croquettes with a crispy crust and juicy interior.
The video emphasizes a unique trick that changes how cabbage is cooked.

Full Transcript — Download SRT & Markdown

Speaker A

Place the cabbage slices in boiling water and boil for 15 minutes. Chop the boiled cabbage finely.

Speaker A

Peel two onions. Chop the onion finely. Sauté in a pan with vegetable oil. Peel two carrots.

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Grate and add to the pan. Add a grated zucchini. Season with salt and black pepper.

Speaker A

Put the sautéed vegetables in the bowl with the cabbage. Add flour and grated cheese. Peel a few cloves of garlic.

Speaker A

Crush the garlic with a press. Break two eggs. Season with salt, black pepper, and oregano.

Speaker A

Mix well. Grease your hands with olive oil. Shape into round croquettes. Heat the vegetable oil.

Speaker A

Fry the croquettes for 4 minutes. Put mayonnaise in a blender. Chop the garlic. Drizzle with olive oil. Season with salt and black pepper. Wrap in aluminum foil.

Speaker A

Bake for 20 minutes. Put the garlic in the blender. Add freshly squeezed juice from half a lemon. Honey, oregano, lime juice, salt, and black pepper.

Speaker A

Blend the sauce until smooth. Fry the croquettes on the other side. [Laughter] A crispy crust and a juicy interior.

Topics:cabbage recipecroquettesvegetable croquettesgarlic saucecabbage cooking trickAppetizing.tvfried croquettesvegetable sautéhomemade sauceeasy cabbage dish

Frequently Asked Questions

How long should cabbage be boiled for this recipe?

The cabbage slices should be boiled in boiling water for 15 minutes before chopping and mixing with other ingredients.

What ingredients are used to make the croquettes crispy and juicy?

The croquettes are made with boiled cabbage, sautéed vegetables, flour, grated cheese, eggs, and seasoning, then fried in vegetable oil to achieve a crispy crust and juicy interior.

How is the garlic sauce prepared and served?

The garlic sauce is made by blending mayonnaise, garlic, olive oil, lemon juice, honey, oregano, lime juice, salt, and pepper, then baked wrapped in aluminum foil for 20 minutes before serving with the croquettes.

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