Once you try this trick, you'll never cook cabbage any other way!

Learn a unique cabbage croquette recipe with a crispy crust and juicy interior, paired with a flavorful garlic-lemon sauce.

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Key Takeaways

Boiling cabbage before mixing improves texture and flavor.
Combining multiple grated vegetables enhances the dish's taste.
Shaping and frying croquettes with seasoned eggs creates a crispy crust and juicy interior.
A blended garlic-lemon sauce complements the croquettes perfectly.
This method offers a new, delicious way to cook cabbage.

What the video covers

Boil cabbage slices for 15 minutes and chop finely.
Sauté finely chopped onions, grated carrots, and grated zucchini with salt and pepper.
Combine sautéed vegetables with cabbage, flour, grated cheese, crushed garlic, and eggs seasoned with salt, pepper, and oregano.
Shape mixture into round croquettes using oiled hands.
Fry croquettes in vegetable oil for 4 minutes on each side until crispy.
Prepare a garlic sauce by blending mayonnaise, garlic, olive oil, lemon juice, honey, oregano, lime juice, salt, and pepper.
Bake the sauce wrapped in aluminum foil for 20 minutes.
Serve croquettes with the smooth, flavorful garlic-lemon sauce.
The recipe results in croquettes with a crispy crust and juicy interior.
The video emphasizes a unique trick that changes how cabbage is cooked.

How long should cabbage be boiled for this recipe?

The cabbage slices should be boiled in boiling water for 15 minutes before chopping and mixing with other ingredients.

What ingredients are used to make the croquettes crispy and juicy?

The croquettes are made with boiled cabbage, sautéed vegetables, flour, grated cheese, eggs, and seasoning, then fried in vegetable oil to achieve a crispy crust and juicy interior.

How is the garlic sauce prepared and served?

The garlic sauce is made by blending mayonnaise, garlic, olive oil, lemon juice, honey, oregano, lime juice, salt, and pepper, then baked wrapped in aluminum foil for 20 minutes before serving with the croquettes.