Speaker A
On the cabbage leaves spread out on the table, place slices of melted cheese. Pour vegetable oil into the pan.
Learn a brilliant trick to cook juicy, tender minced meat wrapped in cabbage with a crispy fried batter coating and a spicy honey pickled pepper garnish.
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Key Takeaways
- Freezing the cabbage rolls before slicing helps maintain shape during frying.
- Adding melted cheese on cabbage leaves enhances flavor and texture.
- The batter coating provides a crispy exterior while keeping the filling juicy.
- A quick honey pickled pepper garnish adds a refreshing spicy-sweet element.
- Seasoning the meat well is crucial for a flavorful dish.
What the video covers
- Spread melted cheese on cabbage leaves before adding the minced meat filling.
- Sauté finely chopped onion and mix with minced meat seasoned with paprika, garlic powder, salt, and pepper.
- Use a rolling pin to flatten the meat mixture evenly before rolling it tightly in cabbage leaves.
- Freeze the cabbage rolls for 1 hour to firm them up for slicing.
- Prepare a batter with eggs, sour cream, flour, and spices including paprika, coriander, salt, and pepper.
- Cut the frozen rolls into slices, dip in batter, and fry in vegetable oil until golden and crispy.
- Make a quick pickled garnish by combining sliced red hot peppers, red onion, garlic, thyme, and honey in a jar and refrigerate for 2 hours.
- Fry rolls on both sides and drain on paper towels for a juicy, tender, and aromatic dish.
- The combination of melted cheese, seasoned meat, and crispy batter creates a unique texture and flavor.
- The pickled pepper garnish adds a sweet and spicy contrast to the savory rolls.
Full Transcript — Download SRT & Markdown
Speaker A
Peel an onion. Chop the onion finely. Sauté in the pan. Put the onion in a bowl.
Speaker A
Add minced meat. Season with sweet paprika, garlic powder, salt, and black pepper. Mix well. With a rolling pin, spread the meat into an even layer.
Speaker A
Roll the cabbage tightly with the filling. Freeze for 1 hour. [Laughter] Crack two eggs.
Speaker A
Add sour cream. Season with sweet paprika, black pepper, ground coriander, and salt. Mix with a whisk.
Speaker A
Add flour. Mix again. Cut the frozen roll into equal slices. Dip the rolls in the liquid batter.
Speaker A
Fry in vegetable oil for 10 minutes. Cut a few red hot peppers into thin rings.
Speaker A
Place in a jar. Peel a red onion. Cut into thin strips. Add a few cloves of garlic sliced thinly, sprigs of dried thyme.
Speaker A
Pour honey. Close with a lid and shake the jar. Place in the refrigerator for 2 hours.
Speaker A
Fry the rolls on the other side. Remove onto paper towels. The minced meat wrapped in cabbage turns out juicy, tender, and very aromatic.
Topics:cabbage rollsminced meat recipefried cabbage rollscheese and meat rollspickled pepperseasy dinner ideasAppetizing.tv recipeshomemade cabbage rollscrispy fried rollsquick pickled garnish
