BBQ Shredded Beef Sandwich | Easy Smoked Chuck Roast Re… — Transcript

This barbecue shredded beef is a family favorite, and it's super easy to make. Start by getting the Kamado Joe fired up. Then, we're going to take our chuck roast, cut it into big chunks, use yellow mustard as a binder, and season each piece on all sides so it's nice and covered. Insert the meter plus to watch the internal temp. Then, we're going to toss in some cherrywood and get them on the smoker at 275 for 3 hours. Once they have some beautiful bark, remove them from the smoker. Get them in a Dutch oven. Then, we're going to braise it with cherry Dr Pepper and some barbecue sauce. Once it reaches an internal temp of 205, shred it up. Assemble on a croissant with jalapenos and fried onions.

all sides so it's nice and covered insert the meter plus to watch the internal temp then we're going to toss in some Cherrywood and get them on the smoker at 275 for 3 hours once they have some beautiful bark remove them from the

smoker get them in a dutch oven then we're going to braze it with cherry Dr Pepper and some barbecue sauce once it reaches an internal Tempa 205 shredd it up assemble on a croissant with jalapenos and fried onions