Speaker A
How did I not learn this before? Start by cutting a large cabbage. Cut off the top and remove the core. Make a hole in the center with a spoon. Now, in a large bowl, add 500 g of ground beef and to season,
Learn how to make the tastiest stuffed cabbage with ground beef, rice, and eggs baked to perfection in this easy recipe.
Ask about this video. Answers come from its transcript only — with the timestamp, so you can check them.
Generated from the transcript and can be wrong — check the timestamp.
Key Takeaways
- Stuffed cabbage with seasoned ground beef and rice is a delicious and hearty meal.
- Using a hole in the center of the cabbage to bake eggs inside adds a unique twist.
- Baking at 350°F for one hour ensures the dish is cooked thoroughly and flavors meld well.
- Simple seasoning and fresh ingredients create a tasty and satisfying dish.
- This recipe is easy to follow and perfect for a comforting home-cooked meal.
What the video covers
- Start by cutting a large cabbage, removing the top and core, and making a hole in the center.
- Prepare a mixture of 500 g ground beef seasoned with salt, black pepper, thyme, and sweet paprika.
- Add half a yellow pepper and half a medium onion, both diced, to the meat mixture and beat well using a mixer.
- Incorporate half a 240 ml cup of white rice and half a cup of tomato sauce into the mixture.
- Stuff the cabbage with the meat mixture, shaping it to leave a hole in the center.
- Place the stuffed cabbage in a large metal pot with 400 ml of water.
- Insert four eggs into the hole in the center of the meat inside the cabbage.
- Bake the pot in a preheated oven at 350° Fahrenheit for 1 hour.
- The dish is ready to serve and enjoy after baking.
- This recipe offers a unique and flavorful way to prepare cabbage with a hearty filling.
Full Transcript — Download SRT & Markdown
Speaker A
add 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of thyme, and 1 teaspoon of sweet paprika. Next, stuff the cabbage we cut earlier with this meat. Also add half a yellow pepper cut into small cubes, half a medium onion cut into small cubes,
Speaker A
and using a mixer, beat all these ingredients very well. Once you've done that, add half a 240 ml cup of white rice, half a cup of tomato sauce, then shape the meat so that a hole is formed in the
Speaker A
center of the cabbage. Now, in a large metal pot, add 400 ml of water, the cabbage we prepared, and place four eggs in the hole we left in the meat. Take it to a preheated oven at 350° Fahrenheit and
Speaker A
bake for 1 hour. That recipe is ready. You may now serve and enjoy it. See you next re.
Topics:stuffed cabbageground beef recipebaked cabbageeasy dinner ideascabbage recipecomfort foodhome cookingmeat and rice dishoven-baked mealsThat Recipe
