Speaker A
Hi everybody, Dr. Mike here. In this video, I want to take a look at vitamin D. [Music] So remember, vitamin D is one of the four fat-soluble vitamins: D, E, K, and A. A vitamin is a nutrient that we require in very small amounts that we cannot produce ourselves, but we need it for normal growth and development. Vitamin D, being a fat-soluble vitamin, what that means is it can be stored within our body because the cells of our body are surrounded by fatty layers, and it allows for the movement of this vitamin into those cells easily and therefore easy to be stored. Water-soluble vitamins, however, often get excreted from the body quite quickly. That's one of the major differences. So when we look at vitamin D, the first thing you need to be aware of is that the main way that we get vitamin D is through UV exposure or our exposure to sunlight. So this is going to be the first step in the synthesis of a precursor vitamin D to an active vitamin D. We can get some from the food that we eat from animal and plant products, but it's quite minimal, but I'll get there in a second. So our exposure to UV light is going to trigger the conversion of a cholesterol that's present in our skin in our epidermis called 7D hydrocholesterol. What the UV light does is it turns 7D hydrocholesterol into something called cholecalciferol. So cholecalciferol will now be floating around in our bloodstream. Now, when it's floating around in our bloodstream, it's ultimately going to get to our liver, and in our liver, cholecalciferol, which is also known as vitamin D3, still not active yet, it's inactive. Once it gets to the liver, it comes across an enzyme. Now, this enzyme is called 25 hydroxylase, and what it does is it gives a hydrogen to the 25th carbon of this cholecalciferol molecule, this cholesterol molecule, and it turns cholecalciferol into something called 25 hydroxy cholecalciferol, 25 hydroxycholecalciferol, which is also known as calcifediol. Now, interestingly, when we ingest vitamin D, so for example, if we ingest it from animal products, what we usually get it from is fish predominantly and liver. This comes in the form of cholecalciferol or vitamin D3, and therefore it's just going to enter the bloodstream and go via this particular pathway in the liver. If we ingest it through plant products, one of the main ways is UV-activated mushrooms. We actually get ergocalciferol, not cholecalciferol, ergocalciferol, and this is actually vitamin D2, and this will travel to the liver and undergo this hydroxylation through 25 hydroxylase and then go via this calcifediol, which means once this is produced, it then moves to the kidneys. So we've got calcifediol, also known as 25 hydroxycholecalciferol, traveling to the kidneys. It comes across another enzyme in the kidneys, which is called one alpha hydroxylase, and what one alpha hydroxylase does is it gives a hydrogen to the first carbon of this calcifediol. So now we have a molecule which is 1,25 hydroxy cholecalciferol, which is a mouthful, but it's also known as calcitriol. Now, what we have is an active form of vitamin D. Important point: these enzymes here are really important because you're always going to go through this process and turn into calcifediol, this 25 hydroxy cholecalciferol. We're always going to go to this point when you're exposed to sunlight, but that means this enzyme is always going to be activated in the liver. But this enzyme in the kidneys, specifically, it's produced by what's called the proximal convoluted tubule cells. This one alpha hydroxylase needs to be stimulated to be active, right? So what that means is when you get a blood test for vitamin D, you are not actually testing, often you're not testing calcitriol or 1,25 hydroxy cholecalciferol. You're actually testing calcifediol, 25 hydroxy cholecalciferol. That's the one you're actually getting tested for because you're always going to be producing that at all times. So that's a good indicator of your baseline vitamin D, at least precursor. If you've got a problem with calcium, which I'm going to talk about in a sec, then they may test this one down the track. So this gets activated. Now the question is, what activates this? Well, we'll get there in a second because we need to now talk about what does the active form of vitamin D, calcitriol, do. That will tell us here what it needs to do. It needs to increase calcium in the blood. It needs to increase phosphate in the blood. Two really important points. How does it do this? Well, it's stimulated if calcium and phosphate levels are too low, and that means the thing that stimulates one alpha hydroxylase is going to be low calcium, low phosphate. Now think about it like this: what happens is low phosphate, that's going to directly stimulate this enzyme to activate. All right? What indirectly stimulates this is calcium. Low calcium. So when calcium levels are low, it actually travels to the parathyroid gland. So you've got your trachea here, and you've got your thyroid that hugs the front of your trachea. Behind your thyroid, you've got the parathyroid gland. So I'm going to draw the back of your trachea here. So here's the trachea, there's the rings of your trachea. This is at the back. The parathyroid glands are these glands that are embedded in the larger thyroid gland. And what the parathyroid gland does is it produces parathyroid hormone, PTH. So low calcium triggers parathyroid hormone to be released, and parathyroid hormone is going to trigger one alpha hydroxylase. So that means we've now got active vitamin D. Its whole job is to increase calcium because the stimulus was a drop. Increased phosphate, its stimulus was a drop. How does it do it? It does it like this: it increases absorption of both calcium and phosphate at the gastrointestinal tract. It increases reabsorption of calcium and phosphate at the kidneys, so throws it back from the tubes of the kidneys back into the blood. Really important. Increased absorption and also increases osteo activity. Osteo means bone, clast means to crush. It breaks bone down to release calcium and phosphate into the bloodstream. Now you may be thinking, wait a minute, if this is breaking bone down and releasing calcium and phosphate into the bloodstream, don't we need vitamin D for strong bones? This seems like the opposite of what we want. All right, important point: if we have vitamin D, both calcium and phosphate will be released into the bloodstream. Calcium and phosphate love to be together. They're partners for life. They love to be together. When they're together, they precipitate or mineralize into the bone. So you're going to absorb it in the GIT, it's going to be in the blood. You're going to reabsorb it from the kidneys, it's going to be in the blood. Some is going to be taken out of the bone, it's going to be in the blood. It gets together and then goes back into the bone, deposits into the bone, strengthens the bone. That's what we want. Now, important point: if we have no vitamin D and we only have parathyroid hormone, something interesting happens. Calcium increases in the blood, but phosphate gets peed out. That means this connection, this bond of the two, is not present, and bones actually get broken down. So without vitamin D and only parathyroid hormone, bones will start to become brittle. All right, now I want to talk about deficiencies. What happens if we don't have enough? What happens if we have too much? All right, let's have a look. Deficiencies are important. Let me tell you why. Firstly, because 50 percent of the world's population is deficient in vitamin D, and that's because of their lack of exposure to sunlight. The color of your skin actually changes how much vitamin D you produce. If you have lighter skin, you'll produce five times more vitamin D than somebody with darker skin, and this has to do with where the individual is in the world and they're exposed to that sunlight. So let's first talk about deficiencies. So a deficiency, what can cause it? Well, lack of sunlight, obviously, lack of UV light. It can be caused if you've got a problem with fat absorption. Now why? What does this mean? Vitamin D is a fat s...