Португальский шоколадный торт из двух продуктов без муки, без выпечки!

Easy Portuguese chocolate cake with bananas and chocolate, no flour or baking needed. Quick, delicious, and perfect for chocolate lovers.

Key Takeaways

This cake requires only two ingredients: bananas and dark chocolate.
No baking or flour is needed, making it a quick and simple dessert.
The cake has a rich chocolate flavor balanced by the sweetness of bananas.
Refrigeration for 3 hours is necessary to set the cake properly.
Engagement from viewers helps support the recipe creator's channel.

What the video covers

Recipe for a Portuguese chocolate cake using only two ingredients: bananas and dark chocolate.
No flour or gelatin is used, making it a simple and gluten-free dessert.
The bananas are peeled, broken into pieces, and combined with melted dark chocolate.
The mixture is blended into a smooth chocolate-banana soufflé using an immersion blender.
The soufflé is poured into a parchment-lined cake pan and refrigerated for 3 hours to set.
After setting, the cake is removed from the pan and parchment paper.
The cake offers an intense chocolate flavor combined with the natural sweetness of bananas.
It is quick and easy to prepare, suitable for chocolate lovers and children.
The video encourages viewers to engage by liking, commenting, and sharing to support the channel.
The creator expresses gratitude and motivation to continue sharing recipes.

What ingredients are needed for this Portuguese chocolate cake?

The recipe uses only two ingredients: ripe bananas and dark chocolate, with no flour or gelatin required.

Does this cake require baking?

No, this cake is a no-bake recipe that sets in the refrigerator for 3 hours.

How is the cake mixture prepared?

Bananas are broken into pieces and combined with melted dark chocolate, then blended with an immersion blender until smooth to create a chocolate-banana soufflé.

Full Transcript — Download SRT & Markdown

Speaker A

Friends, hello everyone. I'm making a Portuguese chocolate cake with bananas and chocolate. This recipe only uses two ingredients: no flour and no gelatin. The cake is so delicious, it's the perfect idea for anyone who loves chocolate and bananas. Children and chocolate lovers will especially love it.

Speaker A

It's very easy to make and, most importantly, quick and easy, all in one batch. I'll tell you all about the preparation in this post. I peel two large ripe bananas, break them into pieces, and place them in a bowl. Melt the dark chocolate on the stovetop

Speaker A

or in the microwave. Stir the melted hot chocolate until smooth, eliminating any chocolate lumps. Pour the hot chocolate over the bananas. Blend with an immersion blender until a smooth chocolate-banana soufflé is created. The chocolate-banana base is ready. I crumple

Speaker A

the parchment paper well with my hands. I line the paper with the inside of the cake pan. I'm laying out the entire chocolate banana soufflé. I put the soufflé pan in the refrigerator for 3 hours to set.

Speaker A

I remove the springform ring and separate the paper from the cake. Chocolate banana cake is a true chocolate feast on your table. The chocolate flavor of this chocolate cake is so intense that it's hard to resist its aroma if you love chocolate and

Speaker A

chocolate desserts. The perfect combination of chocolate and bananas makes this Portuguese chocolate cake a true chocolate discovery. Chocolate lovers know very well that there's no such thing as too much chocolate. Get in the chocolate mood for the whole day, and may everything be covered in chocolate. Friends, thank you to everyone

Speaker A

who likes, comments, and shares my recipes on their social media. Any activity you do helps my channel rank higher and motivates me to create new recipes. Until next time.

Topics:Portuguese chocolate cakebanana chocolate cakeno bake caketwo ingredient dessertgluten free desserteasy chocolate cakequick chocolate dessertchocolate soufflébanana dessertdark chocolate recipe

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