Jewelry expert Diane Roukes tests pearl necklaces from Mikimoto, Macy's and Costco across three price tiers, exposing grading myths and revealing what really determines pearl longevity.
Key Takeaways
- Pearl grading labels like AAA are unregulated and should not be trusted on their own.
- Nacre thickness and drill-hole inspection are the most reliable indicators of pearl longevity.
- Supply shocks in akoya production have changed what is inside retail pearl jewelry, even when prices stay flat.
- Brand names and store labels often conceal freshwater or treated pearls sold at premium prices.
What the video covers
- A buyer's $700 pearl necklace felt glassy rather than gritty, prompting a forum investigation into whether it was genuine.
- Pearls have no enforced international grading standard; AAA and similar grades are private, unverified labels.
- Akoya oyster supply collapsed after a previously unknown birnavirus killed 56-74% of juvenile oysters from 2019 onward, cutting Japanese production sharply.
- Japanese farmers fell from over 2,000 in 1990 to roughly 600 today, while wholesale akoya prices jumped about 80% in one year.
- Retail pearl prices did not rise to match the supply collapse, suggesting quality is being quietly substituted.
- Macy's house brand Belle de Mer typically contains Chinese freshwater pearls, much of which comes from one town in Zhejiang province.
- Freshwater pearls in strong colors are usually dyed and can be identified with testing.
- Nacre thickness and drill-hole condition, not labels or price, determine whether a pearl necklace will last decades.
- Coated bead imitations flake at the drill holes and are a clear failure point.
- The video compares three counters across three price tiers using the same three questions: what is the pearl, what has been done to it, and how long it will survive.
Chapters
- 00:00The $700 necklace that felt wrong
- 01:32Why pearl grading labels are unreliable
- 03:00Macy's and the Belle de Mer freshwater question
- 04:43The akoya supply collapse and retail prices
- 07:43Testing three strands across three price tiers
- 12:29Dyed pearls and how to spot them
- 16:29Nacre thickness and drill-hole durability
- 19:23The winner and how to test pearls yourself
Full Transcript — Download SRT & Markdown
Speaker A
This woman spent $700 on a pearl necklace and walked out of the store convinced she'd been robbed. 18 in pearls, just under 7 mm across, and when she got home and rolled two of them against each other, they felt slippery, smooth, wrong. Every guide she'd ever read said the same thing. Real pearls feel gritty, like fine sandpaper. Hers felt like glass. So she photographed the strand, posted it to a forum full of working pearl dealers, and asked them to tell her how badly she'd been taken. They looked closely. Then they told her something nobody in that thread saw coming.
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smooth, wrong. Every guide she'd ever read said the same thing. Real pearls feel gritty like fine sandpaper. Hers felt like glass. So she photographed the strand, posted it to a forum full of working pearl dealers and asked them to
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See, with a diamond, the paperwork and the price argue with each other. But with pearls, there isn't any paperwork to argue with. I'm Diane Roukes, 21 years in jewelry, first years at a bench and the rest appraising what people bring in after they've already paid. Pearls cross my desk constantly, and they arrive in two conditions: beautiful and undervalued, or flaking at the drill holes with a receipt for four figures still in the box. The difference between those two outcomes has almost nothing to do with what the strand cost. So we took the same category to three counters.
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See with a diamond, the paperwork and the price argue with each other, but with pearls, there isn't any paperwork to argue with. I'm Diane Roukes, 21 years in jewelry, first years at a bench and the rest appraising what people
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Mikimoto, the Japanese house that invented the cultured pearl in 1893 and still sets the standard the rest of the industry copies without permission. Macy's, where more pearl jewelry crosses an American counter than almost anywhere else in the country, at prices that appear to be permanently 70% off. And Costco, which quietly sells Akoya, Tahitian, and South Sea pearls a few aisles from the rotisserie chickens and refuses to tell you a single thing about their quality. One of those three sold that woman her strand. By the end of this, you'll know which one wins outright, and you'll be able to run the whole test yourself at any counter in about 15 seconds, because there's a number underneath all of this. One measurement that decides whether a pearl necklace still looks like one in 30 years or starts chalking in 10. None of these three prints it on the tag. Two of them can't, and one of them simply won't.
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do with what the strand cost. So we took the same category to three counters.
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Section one. The grade is a fiction. Every pearl you've ever seen sold as AAA was measured against a ruler that one private company invented for itself. Diamonds have the GIA. Gold has a purity stamp backed by federal law. Silver has a hallmark. But pearls have nothing. No international body, no enforced standard, no legal definition of what those letters mean when a store prints them on a card and adds $400 to the price. Costco says so out loud on its own website. Because pearls have no standardized global grading system, they list no grades on any pearl item they sell. That's their published position, and it's the most honest sentence any of these three has ever written on the subject. So, where did AAA come from?
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Macy's, where more pearl jewelry crosses an American counter than almost anywhere else in the country at prices that appear to be permanently 70% off. And Costco, which quietly sells Akoya, Tahitian and South Sea pearls a few aisles from the rotisserie chickens and
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Mikimoto. They built the scale, A through AAA, to sort and price their own harvest. It worked so well as a sales tool that the rest of the industry borrowed it, quietly dropped the quality control that gave it meaning, and started stamping the letters on anything round and white. I don't sell jewelry. Nothing in this video pays me a commission, which is why I can tell you plainly that on most counters in America, those letters are decoration.
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any counter in about 15 seconds because there's a number underneath all of this. One measurement that decides whether a pearl necklace still looks like one in 30 years or starts chalking in 10. None of these three prints it on the tag. Two
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Which changes how this test has to run. Before we can put a Mikimoto strand next to a Macy's strand next to a Costco strand, the labels go in the bin. Because all three describe their pearls in language nobody outside the company verifies. We're comparing what's physically inside the pearl instead. And for six years now, what's inside the pearl has been changing fast.
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Every pearl you've ever seen sold as AAA was measured against a ruler that one private company invented for itself.
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Section two. What killed the supply? Japan produced 67 tons of akoya pearls in 1990. The most recent count came in at around nine and a half. Since the summer of 2019, akoya oysters have been dying in Japanese waters every single year. Researchers spent three years chasing the cause before identifying it in 2022, and it turned out to be a previously unknown birnavirus. In the worst affected prefectures, mortality among juvenile oysters ran between 56% and 74%. The normal figure had been around 15. The farms couldn't absorb that. Japan had more than 2,000 pearl farmers in 1990. Today, it's closer to 600, and most of the ones who quit were second- and third-generation families with nobody left to hand the license to. The market reacted the way markets do. Wholesale prices for first-class Japanese akoya jumped roughly 80% in a single year. Second class ran about 60%. Buyers reported that even Mikimoto and Tasaki, the two names that supposedly never run dry, were sold out of finished strands.
Speaker A
But pearls, they have nothing. No international body, no enforced standard, no legal definition of what those letters mean when a store prints them on a card and adds $400 to the price. Costco says so out loud on its
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Now, here's the part that should bother you. Retail prices did not climb 80%. Walk into a department store this weekend, and pearl necklaces cost roughly what they cost five years ago, with the same signs and the same discounts. The supply collapsed, the price tag held steady, and something in the middle gave way. So, that's what we went looking for. Not price against price, because price tells you nothing here. Three strands at three tiers, under $100, around $700, and around $5,000, and the same three questions asked of each one. What is the pearl? What's been done to it? How long does it survive? Three questions, three counters, and only one of them is going to answer all three cleanly. The cheapest tier went first, and it went badly.
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Mikimoto. They built the scale, A through AAA, to sort and price their own harvest. It worked so well as a sales tool that the rest of the industry borrowed it, quietly dropped the quality control that gave it meaning, and
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Section three. Macy's. There's a French name on an enormous share of the pearl jewelry sold in American department stores, and it belongs to a company that has never farmed a pearl in its life. Belle de Mer, "beautiful of the sea." It reads like a Parisian house with three generations behind it. It's a Macy's house label, and their own product pages carry the phrase "created for Macy's," which is retail language for a brand that exists because a buyer needed one to put on a card. What's inside it usually isn't Akoya. It's Chinese freshwater, which is a real pearl grown in a real mussel and genuinely good value at the right price. The problem is the price and where it comes from. Roughly 70 to 73% of the world's freshwater pearls come out of a single town, Shanxi Yahu in Zhuji, Zhejiang province. 600 tons in 2024 alone, from an area smaller than most American suburbs. That one town feeds the mall counter, the online boutique, and a fair number of pieces sitting in luxury cases with a very different name stamped on the clasp. So, question one, what is the pearl? Gets a real answer here. It's freshwater, and nobody said so out loud. That's the first counter already down a point in a three-way race.
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Which changes how this test has to run. Before we can put a Mikimoto strand next to a Macy's strand next to a Costco strand, the labels go in the bin.
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And then there's the discounting, and this is where it gets almost funny. A Belle de Mer pendant listed at $75 selling at $23. A strand listed at $700 selling at $150. A necklace listed at $250.90 selling at $79.60. Real prices don't do that. Reference prices do. Those numbers exist so a discount has something to be measured against, and the discount is the product. Macy's own review sections finish the job. Customers describing pearls as bumpy, crusty, deformed. Complaints about visible blemishes and mismatched roundness sitting directly underneath four-star ratings, because at $23 people forgive almost anything. And the sting in the tail: anything sold as "last act" is final. No returns, no exchanges, no price adjustments. The deepest discount in the building is the one you're permanently stuck with. I've had Belle de Mer pieces come across my desk. Not one of them appraised anywhere near the number the owner remembered paying, and that gap is the entire business model. Macy's fails this test.
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Section two, what killed the supply? Japan produced 67 tons of akoya pearls in 1990. The most recent count came in at around nine and a half. Since the summer of 2019, akoya oysters have been dying in Japanese waters every single
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Now, two counters left standing, and the $5,000 one should be untouchable by comparison. That's not what we found there, either.
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In the worst affected prefectures, mortality among juvenile oysters ran between 56% and 74%. The normal figure had been around 15. The farms couldn't absorb that. Japan had more than 2,000 pearl farmers in 1990. Today, it's closer to 600, and most of the ones who
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Section four. Mikimoto. I went into this section expecting to explain why Mikimoto's price is a brand tax you pay for a box and a ribbon. The numbers refused to cooperate. Kokichi Mikimoto produced the world's first cultured pearl in 1893. In 1932, with the market flooded by low-grade pro
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Second class ran about 60%. Buyers reported that even Mikimoto and Tasaki, the two names that supposedly never run dry, were sold out of finished strands.
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Now, here's the part that should bother you. Retail prices did not climb 80%. Walk into a department store this weekend, and pearl necklaces cost roughly what they cost 5 years ago with the same signs and the same discounts. The supply
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collapsed, the price tag held steady, something in the middle gave way. So, that's what we went looking for. Not price against price, because price tells you nothing here. Three strands at three tiers, under $100, around 700, and around 5,000, and the same three
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questions asked of each one. What is the pearl? What's been done to it? How long does it survive? Three questions [snorts] three counters, and only one of them is going to answer all three cleanly. The cheapest tier went first, and it went
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badly. Section 3, Macy's. There's a French name on an enormous share of the pearl jewelry sold in American department stores, and it belongs to a company that has never farmed a pearl in its life. Belle de Mer, beautiful of the sea. It reads like
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a Parisian house with three generations behind it. It's a Macy's house label, and their own product pages carry the phrase created for Macy's, which is retail language for a brand that exists because a buyer needed one to put on a
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card. What's inside it usually isn't Akoya. It's Chinese freshwater, which is a real pearl grown in a real muscle and genuinely good value at the right price.
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The problem is the price and where it comes from. Roughly 70 to 73% of the world's freshwater pearls come out of a single town, Shanxi Yahu in Zhuji, Zhejiang province. 600 tons in 2024 alone from an area smaller than most
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American suburbs. That one town feeds the mall counter, the online boutique, and a fair number of pieces sitting in luxury cases with a very different name stamped on the clasp. So, question one, what is the pearl? Gets a real answer
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here. It's freshwater and nobody said so out loud. That's the first counter already down a point in a three-way race. And then there's the discounting and this is where it gets almost funny.
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A Bel de Mer pendant listed at $75 selling at 23. A strand listed at 700 selling at $150. A necklace listed at $250.90 selling at $79.60.
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Real prices don't do that. Reference prices do. Those numbers exist so a discount has something to be measured against and the discount is the product.
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Macy's own review sections finish the job. Customers describing pearls as bumpy, crusty, deformed. Complaints about visible blemishes and mismatched roundness sitting directly underneath four-star ratings because at $23 people forgive almost anything. And the sting in the tail, anything sold as last act
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is final. No returns, no exchanges, no price adjustments. The deepest discount in the building is the one you're permanently stuck with. I've had Bel de Mer pieces come across my desk. Not one of them appraised anywhere near the
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number the owner remembered paying and that gap is the entire business model. Macy's fails this test. Now, two counters left standing, and the $5,000 one should be untouchable by comparison.
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That's not what we found there, either. Section four. Mikimoto. I went into this section expecting to explain why Mikimoto's price is a brand tax you pay for a box and a ribbon. The numbers refused to cooperate. Kokichi Mikimoto produced the world's first
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cultured pearl in 1893. In 1932, with the market flooded by low-grade product carrying inflated claims, he publicly burned a pile of sub-standard pearls, rather than let anything weak leave under his name.
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Jewelry marketing repeats that story constantly. In Mikimoto's case, it's load-bearing, because the sorting policy it created is still running today.
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History. The company takes roughly the top 5% of each harvest. Everything below that gets sold into the trade, where it turns up in cases with other logos on them. Inside that top 5%, the scale runs A, A+, AA, and AAA. Their AAAA needs a
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surface around 95% free of blemishes and nacre depth that typically clears 4/10 of a millimeter.
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So, question one and question two both get answered here, which is more than Macy's managed. This is the counter to beat, and right now it's winning.
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Here's what their retailers don't lead with. A 16-in strand starts around $4,500, 18-in around $5,100. A 7.5-mm strand runs about 11.5 thousand.
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Most Mikimoto strands people actually own aren't AAA. They're grade A, the entry floor of the scale. A grade A strand with pearls between 5.5 and 6 mm, small by any modern standard, still trades second-hand between $3,400 and $4,200.
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Sit with that. You can spend $4,000, receive the lowest grade the company sells in the smallest size it makes, and be told with a completely straight face that you bought the finest pearls in the world. Both statements are technically
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true, which is the most expensive kind of true there is. Worth naming because plenty of you will ask, Tasaki is the other Japanese house operating at this level, and by several measures, their pearls match Mikimoto's. They're simply far less known outside Japan, which
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means less brand premium, and if you can find a retailer, better math. That leaves one counter nobody expects to survive a comparison like this, and it's the one that changes the answer.
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Section five, Costco. The only retailer here that flatly refuses to grade its pearls is also the only one telling you the truth about grading. Costco's position is published and blunt. No global standard exists, so they assign no grade at all. What they
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do instead is put every strand past graduate gemologists who check four things before it reaches the floor.
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Luster, shape, surface blemishes, and how well the pearls match one another. That's their actual list, and it happens to be four of the five factors any gemologist in the world would use. They also carry the full range, akoya,
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Tahitian, South Sea, and freshwater, which is broader than most dedicated jewelry stores stock. So, where's the catch? There are three. First, no grade means no claim to hold them to. If a strand disappoints, you can return it, can't argue it failed a standard because
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they never issued one. Second, they don't publish nacre thickness. That's the number this entire verdict turns on, and its absence is the biggest hole in what Costco tells you. Third, and this one genuinely frustrates people, Costco doesn't list pearl prices online at all.
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Every product page tells you to visit your local warehouse. Prices move by location and by season, which is exactly why you'll see wildly different figures quoted for the same item and why anybody handing you one confident number for a
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Costco pearl strand is guessing at it. One more thing, said plainly, because it's the fair version, dedicated pearl specialist will often beat Costco on price and beat them badly on disclosure.
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They'll give you the nacre depth, show you lab certification, and let you compare strands under the same light.
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Costco does none of that. What Costco does is guarantee you can walk it back, which for a first-time pearl buyer is worth more than most people admit. All three counters are now on the board and I'd guess most of you have already
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picked your winner. Hold on to it because all three of these companies do the same thing to their pearls before you ever see them and it moves the scoring.
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Section six, what happens before the pearl reaches the case? This is where all three of these companies stand on exactly the same ground and none of it is flattering.
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Almost every pearl that arrives at a processing factory goes through something called myshori. The word translates roughly to pretreatment and it's the least discussed process in the entire industry. It starts with a soak in hydrogen peroxide. That bleaches the
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pearl to an even white, stripping out the cream, gray, and yellow tones that come out of the shell naturally. Raw akoya is nowhere near as uniform as what sits in the case and a meaningful share of every harvest comes up gray enough
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that bleaching won't rescue it. Then comes pinking. The pearls get treated with an organic red dye and that's what produces the soft rose overtone.
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The glow people describe as the mark of a truly fine pearl. The thing buyers pay a premium for and jewelers describe as natural.
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Now, the regulatory part and this is the piece that should change how you shop.
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Under the industry codes and the FTC's jewelry guides, bleaching counts as routine processing. It requires no disclosure on an individual item.
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Dyeing, irradiation, and surface coating all do require disclosure. So, a pearl can be bleached to white and never mentioned to you, and the trade considers that completely normal because everyone in the supply chain already assumes it's been done. Here's the fair
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version, and I want to be careful with it because this is where a lot of pearl content goes stupid. My shori is not a scam. It's standardization. Without it, matched strands would be almost impossible to assemble at any price
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because you'd need thousands of pearls to find 50 that agree with each other on color.
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The processing is what makes a 50 pearl necklace look like a necklace instead of a bag of assorted beads. What's dishonest is the story told on top of it. When a salesperson tells you the rose overtone is what separates a fine
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pearl from an ordinary one, they're describing something frequently applied rather than grown and charging you for it either way. That applies at all three counters, which is why none of them has locked up this win yet.
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There's a harder tier below this, too. Dyed black akoya exists and is common, sold as a cheap stand-in for Tahitian.
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Freshwater pearls in strong colors, deep purple, hot pink, chocolate brown, are almost always dyed. Those you can catch.
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Dye concentrates around the drill hole and pools in surface imperfections. So, a pearl with suspiciously vivid color and a darker ring at the opening is telling on itself.
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None of that helps you standing at a counter, though. What does is the standard I'm about to judge the winner against.
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Section seven. Everything worth checking and what each thing tells you. Everything up to now has been what these three companies decide. This next part is the only leverage you have, and nobody at any counter volunteers it.
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First, know what you're actually looking at. Four types dominate the market, and the differences are practical rather than decorative. Akoya is the classic white round pearl, grown in salt water, mostly Japanese, usually 6 to 9 mm. It has the
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sharpest luster of any pearl type, and it's built around a bead nucleus, meaning the nacre is a shell over a core. That construction is exactly why depth matters so much here. Freshwater comes overwhelmingly from China and is solid nacre all the way through with no
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bead inside. That makes it far more durable than its reputation suggests. It's typically less perfectly round with a softer glow, and it's a fraction of the price, which is the entire foundation of the department store tier.
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Tahitian is the naturally dark pearl, grown in French Polynesia, grays and greens and aubergines with much thicker nacre than akoya. South Sea is the largest from Australia, Indonesia, and the Philippines, running from about 9 to 20 mm in white or gold. Nacre on a good
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South Sea pearl measures between 2 and 4 mm, which is 5 to 10 times an akoya.
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That's why they cost what they cost and why everyone in the comments insisting South Sea are the finest pearls in the world has a real argument. Keep that distinction close because two of our three counters sell one type and
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describe it like another. Only one of them is straight with you about it. Second, the number.
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Nacre thickness is the whole game, and it's the figure none of these three will hand over. Below 4/10 of a millimeter, an akoya pearl begins to peel or chalk within roughly 10 to 15 years of regular wear. At 5/10 or more, the strand
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comfortably outlives its owner. Japan's Pearl Science Laboratory x-rays pearls for Hanadama certification and treats 4/10 as a hard floor, and that certificate is the single most useful piece of paper in the pearl business.
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So, the question to ask a salesperson isn't what grade is this. It's what's the nacre thickness, and can you show me certification? If they can't answer, you're buying blind and should price the strand accordingly. That one question is
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what separates our winner from the other two, and we're about 8 minutes from naming it. Third, the checks you can run yourself.
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Start at the drill hole. Get close and use your phone camera zoom if you need to. On a real pearl, you'll see faint concentric layers where the nacre stacks and clean sharp edges around the opening. On an imitation, you'll see a
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hard boundary, a coating ring sitting on a glass or plastic core, often with flaking where the string has rubbed for years. I spent my bench years drilling and restringing these. The drill hole is where a strand stops being able to lie
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to you. Then look for your own face. Hold the pearl under a light and try to find a reflection. Genuinely high luster returns a recognizable image with defined edges. Weak luster gives you a soft blurred smear. Shine sits on the
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surface. Luster comes from underneath, out of the layers. Once you've seen both side by side, you can't unsee the difference, and it's the fastest quality read available to someone with no training. Then, the tooth test. Rub the pearl lightly along the edge of your
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front teeth. Gritty means nacre. Perfectly smooth means glass or plastic under a coating. One important caveat, and it's the one that started this whole video. High-quality akoya can feel slick between your fingers while still reading gritty against a tooth. Slipperiness
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between fingers is not evidence of a fake. Then look for variation. Real pearls carry small differences in shape, overtone, and surface texture. A strand where all 47 pearls appear absolutely identical is a warning sign rather than a luxury sign. Imitations are perfect
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because they were manufactured. Real ones are nearly perfect because somebody sorted through thousands to find these 50. Then, put it in your palm and feel the weight before you look at the price.
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That's the free check I give everyone who walks into my office, and it works on every category I've ever appraised.
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Nacre is dense. A real strand has a heft plastic can't fake, and it stays cool against the skin for a second or two before it warms. Coated beads warm almost instantly. Five checks, no equipment, about 15 seconds. And when I
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name the winner shortly, these are the standards it beat the other two on. Fourth, the part that decides whether it's an heirloom.
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This is the question that goes unanswered under every pearl video on this platform. So, here's the direct version.
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Yes, pearls are heirlooms on conditions, and the conditions aren't negotiable. The silk needs restringing every two to three years with regular wear. Thread fails long before nacre does, and a strand that snaps in a parking lot costs you far more than the restringing would
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have. Insist on knots between pearls, because knots mean a broken thread loses one pearl instead of 50. A good share of my bench years went on repairing what people did to their own jewelry, and pearls were always the saddest bag to
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open. Perfume, hairspray, lotion, and hand sanitizer all attack the surface, because nacre is calcium carbonate, and it does not enjoy acid. The rule is simple. Pearls go on last after everything else, and they come off first. Wipe them with a soft damp cloth
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after wearing, so oils and sweat don't sit overnight. Store them flat in cloth, never in an airtight bag or a sealed safe. Nacre needs a little humidity, and strands locked in a bank vault for 20 years come out dried and dull. Wearing
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them regularly is genuinely good for them. And an honest note about money, because somebody always asks. Pearls don't track a spot price the way gold does, and they don't reliably appreciate. Mikimoto holds its value better than anything else in this test,
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because the name carries at auction. Beyond that, an appraisal is an opinion of value. It's not a promise, and anybody who tells you otherwise is selling. Buy pearls because you want to wear them. Do all of this in a good
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strand outlast you. Skip it, and no name on the clasp saves it, which is exactly why the winner here isn't the answer most people expect.
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Mikimoto is the clear winner. Nothing else in this test comes close on quality control. They sort from the top 5% they built the scale everybody else copied without earning it, and their nacre standards are the reason century-old Mikimoto strands still cross my desk
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looking like they were finished last season. When the question is, which company makes the best pearl, there's no argument to have. And most of you watching should not buy one. Because the thing that makes that strand survive isn't the clasp, the box, or the name on
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the receipt. It's nacre depth and luster, and both of those are physical measurable properties, which means they can be bought without the logo if you know to ask for the number. Mikimoto's premium is real. It's also optional, and
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their retailers will never once volunteer that. So, the practical answer runs three ways. Skip Macy's. You're paying a reference price for Chinese freshwater pearls out of Shangxiahu with a French name attached and a final sale policy sitting under the best discounts.
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Costco is the value play on one condition. Run the five checks in the warehouse before you buy, because the trade-off is worse disclosure in exchange for a return policy nobody else in jewelry matches. If the drill hole and the reflection both pass, you're
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getting genuinely more pearl per dollar than either competitor. And Mikimoto earns it if you want the ceiling and can afford what turns out to be the entry floor, which is where the overwhelming majority of their buyers actually land.
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Now, about that woman with the slippery pearls. The dealers looked at her photos and told her that akoya nacre is crisp and tight, and that a slick feel between the fingers often comes from high luster rather than fraud. They spotted faint
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blemishes visible only under close inspection, which is exactly what a real pearl looks like. Her strand was genuine akoya, correctly described, fairly priced. She'd bought it at Costco. And she came within a day of returning it because she trusted a rule of thumb
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she'd read online over the object sitting in her own hand. So, go find a strand in your house tonight. Get close to the drill hole, hold it under a lamp, and look for your reflection.
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Then tell me in the comments what you saw because after 21 years, I can tell you that most people have never once looked at their own pearls properly.
Topics:pearlspearl necklaceakoyafreshwater pearlsMikimotoMacy'sCostcopearl gradingnacrejewelry buying guide











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