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Speaker A
Deserted unspoiled white sand beaches.
Speaker A
Kilometro na dagat saan ka man lumingon.
Speaker A
Uncrowded resorts and tourist destinations.
Speaker A
Ito ang hinahanap-hanap ng maraming turista.
Speaker A
Yan ang munting yaman sa mga isla ng Romblon.
Speaker A
Ano, sama ka sa biyahe ko?
Speaker A
Matatagpuan ang resort na 'to sa pinakadulo ng isla ng Tablas.
Speaker A
Sa Tagaytay sa Tablas Island, Romblon. First time tayo makapunta dito.
Speaker A
Ang sumalubong sa amin ay napakagandang beach. Ang importante, tahimik.
Speaker A
Maaring pang-day tour o kaya'y resting area ang resort na 'to matapos ang inyong biyahe.
Speaker A
Kumpleto ang facilities nila kaya pwede kayong magtagal dito.
Speaker A
Pero ang dinayo talaga namin dito ay ito.
Speaker A
May-ari kasi nitong resort na 'to ay mga South Africans. So, you know, sometimes tayo kapag napadpad tayo or naka-experience tayo ng mga resorts kung saan
Speaker A
ibang nationality may-ari dahil na-experience din natin ang kanilang cuisine.
Speaker A
And this, hi ma'am. And this ay tinatawag nilang Potjie.
Speaker A
Na tinanong ko bakit Potjie? So malamang hindi 'to chicken, hindi 'to beef kundi pork.
Speaker A
Pero hindi pala. Tawag pala sa pot ay Potjie pot.
Speaker A
Now, it's a type of stew.
Speaker B
Yes.
Speaker A
Correct. 'Yun so, ooh.
Speaker A
And it's a slow cooked apparently.
Speaker B
Six hours of slow cooking of the meat with vegetables.
Speaker A
Low fire 'yan, I'm guessing. Paano talaga 'yung very tender, 'no?
Speaker B
Because the pot itself is very, very hot when it comes like, you know, like when it's already on the charcoal and stuff, it's it gets very, very hot.
Speaker A
Very, very hot.
Speaker B
So it has to have to maintain the charcoal under the pot.
Speaker A
Right.
Speaker B
Kaya very slow.
Speaker A
Kaya very slow.
Speaker A
So ito galing pa 'to South Africa.
Speaker B
Yes. All the way from South Africa, it's like three kg or four kg.
Speaker A
Oh, wow.
Speaker B
So excess baggage.
Speaker A
Excess.
Speaker A
So apparently, it's not always beef. Basta it's usually a stew cooked there. Chicken, pork.
Speaker A
Mmm. 'Yung pagkain ko ng beef, para siyang beef ba 'to? O repolyo 'yung kinain ko sa sobrang lambot.
Speaker A
Parang biglang nag-nag-weather away. Ganun. Ang sarap.
Speaker A
And it's very peppery. So tama nga sinabi niya.
Speaker A
Na kailangan ng maraming kanin.
Speaker A
At tubig.
Speaker A
Okay lang.
Speaker A
Hindi naman ganun ka-anghang. It's just very peppery.
Speaker A
Ano, sama ka sa biyahe ko? Yes. Makikipista tayo sa isang bayan ng Tablas.
Speaker A
Ano, sama ka sa biyahe ko?
Speaker A
Ano, sama ka sa biyahe ko?
Speaker A
Isa pang dinarayo dito sa Tablas ay ang Grotto de Banloc.
Speaker A
Private meditation place 'to ng pamilya Gaitano na binuksan sa publiko nung 2016.











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