Speaker A
Welcome to part four of our traveler's guide to Belgium. Do you speak English? To speak to angels.
A romantic drama set in Belgium, featuring a chocolate tour, love, and self-discovery in the charming city of Bruge.
Ask about this video. Answers come from its transcript only — with the timestamp, so you can check them.
Generated from the transcript and can be wrong — check the timestamp.
Key Takeaways
- Sometimes unexpected changes lead to new adventures and personal growth.
- Love can be found in the most surprising places, especially when one is open to new experiences.
- Cultural heritage and traditions enrich travel experiences and deepen connections.
- Following one’s passion, like Emma’s love for chocolate, can lead to meaningful relationships.
- Taking risks is essential for growth, both personally and professionally.
What the video covers
- Emma, a tourist and chocolate enthusiast, travels to Bruge, Belgium for a romantic getaway initially planned with her boyfriend Todd.
- Todd breaks up with Emma due to a job promotion requiring a move, leaving Emma to go on the trip alone.
- Emma joins a chocolate tasting tour in Bruge, where she meets locals and other tourists, including chocolatiers and a charming man named Luke.
- The story highlights Emma’s journey of self-discovery, romance, and culinary adventure centered around Belgian chocolates.
- Emma learns about her grandmother’s romantic history in Bruge and participates in events like a royal chocolate competition.
- The video showcases the beauty of Bruge, its traditions, and the preparation for a royal wedding.
- Emma bonds with Luke, the owner of a historic chocolate shop, and they collaborate on creating pralines.
- Themes of risk-taking, love, and following one’s heart are explored through Emma’s experiences.
- The narrative includes lighthearted moments, cultural exchanges, and the magic of chocolate-making.
- The story culminates in Emma gaining confidence and opening up to new possibilities in love and life.
Chapters
- 00:00Introduction and Travel Guide to Belgium
- 01:44Emma’s Family History and Romantic Legacy
- 06:08Breakup and Decision to Go Alone
- 08:53Arrival in Bruge and Chocolate Tour Begins
- 11:55Chocolate Making Workshop with Luke Simone
- 17:01Royal Chocolate Competition and Social Events
- 22:01Emma’s Growing Connection with Luke
- 26:01Reflection, Romance, and New Beginnings
Full Transcript — Download SRT & Markdown
Speaker A
Do you speak English? To speak to angels. Sweet team here. Good morning, Emma. Ben and tourist.
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I am a tourist and tourist. Where is the ATM? Where is the bank contact?
Speaker A
Where is the bank contact? Where is the bank contact? Where is the bank contact?
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Okay. Oh, damn it. You know, actually, would you hand me those flowers, please? Sure.
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I sorry. I mean, thank you. There you go. All right. Just there. Okay. Thank you.
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All right. Is this raspberry frosting? Yeah. With lavender and a scotch of mint. What's a scotch?
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It's more than a pinch, but less than a smidge. I was feeling bold. M. You're a wild one, Emma Culvin. This might be your best creation yet.
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A thank you. M I mean I know it's a little early for Valentine's cupcakes, but just had to try out that recipe.
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Are you excited for your trip? Oh, I am so excited. I mean, this time next week, I will be in Bruge.
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When do you leave? Uh, Todd and I leave Thursday. Get there Friday morning. Wow.
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Oh, you know what? This is Todd now. Oh, I was supposed to meet him for lunch 10 minutes ago. I'll be back. Bye. It's looking great.
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Excuse me. I I'm so sorry I'm late. It's fine, Emma. Thanks for waiting. You're not going to believe this. My mother sent this when she heard about our trip. It belonged to my grandmother.
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She met my grandfather in Bruge. He was studying abroad. She was a diplomat's daughter. But I've already told you all that, right?
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Yes, you did. Look at this. These are the letters they wrote to each other while they were there. And there's even a picture.
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This was taken at the Royal Palace. Their first date. First date was the night of the St. Valentine's Gala. Wait.
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And that's not even the best part. I mean, I know we're not going to actually be there on Valentine's Day, but our chocolate tasting tour includes a trip to the Royal Ballroom right there where that picture was taken. Isn't that
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exciting? It's so exciting. Okay. You don't seem excited. I can't go. What do you mean you can't go? We've been planning this for weeks.
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The timing is really lousy, but I have been offered a promotion. My firm is opening up new offices in Albany.
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Wait, that's 3 hours away. I'm sorry. I just wanted I want you to know that these last 6 months have really been special.
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I'm sorry. Right. Are you breaking up with me? Yeah. Wow. You're not even I mean, you're not even going to ask me if I want to go with you.
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I already know the answer. Emma, you're not the type of person who takes risks. You like things to be comfortable, predictable.
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I I'm spontaneous. I'm totally spontaneous. You planned out every single meal on this trip. Breakfast, lunch, dinner.
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I made reservations. Yeah. You made reservations? Yeah, because some of these restaurants, I mean, they're very popular. You cannot just walk in off the street for brunch.
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So, you're saying I've got this whole thing wrong? Okay. Emma, would you want to move with me to Albany?
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I don't know. Maybe it wasn't meant to be. I mean, my grandmother moved across an entire ocean to be with my grandfather. I couldn't even move across the state to be with Todd.
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I was really looking forward to the trip. Who says you can't still go? Uh, it's a romantic getaway for two.
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So, so one. Yeah, but it's all paid for, right? So, pack your bags and get on that plane and just have yourself an honest-to-goodness unscripted adventure.
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Come on. Who are you? Min. Oh, hi. Hello. I am Marie. You must be Emma.
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Yes. Hello. Welcome to Shhatrit. Can I take your bag? Oh, no. No. I'll take it.
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Are you sure? Absolutely. It's just this way. This is just I mean, wow. Well, I would love to take credit, but I inherited it from my family. So, yeah, but the decor, it's stunning.
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I mean, that has to be you. Thank you. Some of it is me. Well, actually, it's all me.
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Now for you, I have the Valentine's Day couples package. It is very romantic. Yeah, it's just me, actually.
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Oh, perfect. Okay. Well, you've picked a wonderful time to come to Bruge. We are preparing for a wedding.
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A wedding? Mhm. That's Prince Frederick and his bride-to-be Annabelle. Oh, lovely. You can keep that. There's a list of events going on, and some of them are open to the public.
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Great. Thank you. Uh, they don't. You're welcome. Now, let me take you to your room. Someone will bring your luggage for you. Okay, it's just this way.
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Wow, this is absolutely beautiful. Thank you. There's going to be a small cocktail reception this evening in the lobby. If you'd like to come, you can meet all the other people on the chocolate tour.
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Is it a fancy thing? I mean, do I need to dress up? It's just a small cocktail party. You can dress up if you like or just come casual. As you can see, there is always plenty of chocolate.
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And I serve breakfast every morning on the terrace. Okay, this is for you.
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Thank you. And I'll see you around 7:00. Okay, great. All right, Bruge, show me what you got.
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So pretty. It's beautiful. Oh, sorry. Excuse me. Hi. Could you just move a couple of inches to the left, please?
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Um, hi. Sorry. I I'm a tourist. I was just trying to take a quick picture.
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I'm um uh uh ecalign ecalign. No, thought I was further along in that tutorial.
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Figures. You're the first cute guy I meet in Belgium and you have no idea what I am saying.
Speaker A
Never mind. Dalin Dybalin. Welcome everyone and thank you so much for coming this evening. Now we are in for a very special treat. The chocolatiers of Bruge are vying for the title of royal chocolatier. Prince Frederick and Annabelle are hosting a competition to
Speaker A
crown the most romantic Belgian chocolate. One that symbolizes their love. So enjoy. Get your rest tomorrow.
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Chocolate. I just hid the bottle of champagne in the castle for you to find.
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Oh, thank you, Liam. Champagne. Emma, I'm so glad that you made it. Cheers. Um, is this a couple's thing?
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Oh, no, no, no, no, no, no. Yes, it is. But everyone is very nice.
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Trust me. Barbara. Oh, and this is her husband, Jake. This is Emma. Hello. Nice to meet you, Emma.
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Pleasure to meet you. Oh, I Excuse me. I just Sorry. Just have to bring I can't stop saying it. This place is just so beautiful.
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Thank you. This house has been in my family for generations. I just do what I can to keep their traditions alive.
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That's why I do the chocolate tour, which I am so excited about. Me, too.
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You know what? Who needs love when you have chocolates? I agree. Cheers to that. Cheers.
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So, we're just going to head down this way if you want to follow me. Okay.
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It's absolutely magical. Do I have everyone? Perfect. It's okay. Keep coming. Now, we've all been sampling plenty of chocolate. Would anyone like to make some?
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Perfect. This is Chier Simo. It is one of the oldest chocolate shops in Bruge and my personal favorite. Step right this way.
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Okay, come on in everyone. Please gather around. So, in just a moment, we are going to be joined by the owner, Luke Simone, and he's going to walk us through one of his praline recipes.
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And here he is now. Hello everyone. Welcome to Chocolier Seymour. We're thrilled to have you here today. If you would like to make your way through to the back, there are stations set up for each and every one
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of you. My assistant Petra here has some aprons for you. The chocolate when hot can get a little temperamental.
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All right, guys. You can follow me in the back. Thanks. You speak English? I do.
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So, you understood everything. That's great. Why wouldn't you say anything? Oh, is it fun in that?
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Hikben tourist. H what you were trying to say yesterday. I am a tourist and bin tourist.
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Oh, wait. What? What? Wait, what did what did I say? Are you coming? Wait. Sorry. What does um eel ven ya mean?
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It means I love you. Oh, come on. Yeah, that's slightly different. Right. Okay. So, next we are going to fill the chocolate molds with the orange blossom ganache, which is in the piping bags in front of you. We'r
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the classic orange blossom praline. Good, good, good, good, good. Yes. Uhhuh. Oh. Oh, hang on. That's the uh vanilla caramel.
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Oh, I know. See, we're trying to make the orange blossom. Oh, right. But I actually put both.
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Why? Cuz I thought it sounded delicious. That does sound good. I think I'm going to try that myself. Um, I highly recommend that you just stick exactly to the recipe.
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Well, you know, I find some of the best combinations are born out of experimentation.
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Of course. See, these these chocolates and this recipe has been in my family for generations.
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There's no need for experimentation. Right. Okay. They certainly look like they're having fun. Yes. Uh, okay. Just breathe. She's not ruining your chocolate.
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Well, you say that, but thank you. Thank you. Oh, hi. So, what are these?
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I made extras. Enjoy. Huh? M. It's not bad. I hope you all enjoyed making chocolate this afternoon. If anyone has any questions, let me know. And I hope you enjoy exploring Bruge this afternoon.
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And if anyone needs anything, you will have my number. So, please call. Otherwise, I will see all of you back at the inn later. Enjoy. Bye. Uh, Marie, yes. I thought the tour included the royal palace.
Speaker A
Oh, I I'm so sorry, Emma. Unfortunately, because of the preparations for the royal wedding, the palace is closed to the general public and all of the tours have been cancelled.
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Oh, really? All of them? I'm afraid so. Oh, well, thank you. Of course. See you, Luke.
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Just one second. Sorry, I want to get this just right. Yes, I just settled the cash drawer. It was a slow day again.
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I mean, you know, the tour groups are keeping the lights on, but if things stay this way, the shop won't last much longer.
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Petra, I've told you I don't want you to worry. I'll handle it. How, Luke? Business will be booming when we are crowned royal chocolier.
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Luke, half the chocolate shops in the country are competing for that. How could you possibly win?
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Because we're going to show them something rather special. Go on, try it. Mhm. It's good.
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Good's not good enough. Okay. I'll be right with you. Okay. What is that? Yeah. Thanks.
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Hi. Who you? I'm sure that means good morning. It does. Great. Sorry, I'm a bit short staffed. That was uh Finn, Petra's husband, just telling me she was going to be a bit late, so Oh, so Petra's I I I I kind of thought
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you guys were Oh, no. She's my assistant. Of course. So, um you interested in more pralines?
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Honestly, more of everything. Yesterday's were some of the best chocolates I have ever had. Truly. You know, I wondered what what kind of these with the pink stripes.
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Ah, that's my grandfather's recipe. Thank you. Raspberry. Yes, of course. Good. That was incredible.
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Oh, thank you. You ever heard of adding a little lavender to it? Lavender? Um, no. No, not until you try it.
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Oh, this is incredible. Wow. Okay, I guess I'll just take um take an assortment box.
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A box. Okay. Any uh particular flavors? You know, I'm going to leave it uh I'll defer to the expert.
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Huh. Okay. Um uh you know, I can't think of anything better for Valentine's than a box of chocolates.
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Huh. Well, your uh Valentine is a very lucky man. They're for my mom. Thanks. Sorry. I'm here.
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Is everything all right? Fine. Fine. She's been having contractions. Oh, well, light contractions. Nothing to worry about.
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But you're not due for another month. The doctor said it was completely normal. I should just, you know, take it easy for a while.
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Yeah. It sounds to me like you should be at home. I tried to tell her.
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Look, it's almost Valentine's Day. You can work on the royal chocolier submission and run the shop at the same time.
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I'll get Chloe to do the register. She's part time. L I'll think of something. I could take some of her shifts.
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Sweetheart, the bakery keeps you busy as it is. I could help. I mean, if you need an extra set of hands, I could help you.
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Yeah, I'm a food stylist. I work with desserts every single day. I think she could do it.
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Finn, you don't even know her name. Emma. It's Emma. Her technique on the plane wasn't half bad. Thank you.
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Oh, please. She mixed a vanilla caramel and an orange ganache. To rave reviews, I might add. I mean, I know my way around a flavor profile.
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Luke, you need the help. Either she says, or I do. Look, let's be honest, Emma. You're here on vacation. Do you really want to spend it here?
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The participants are invited to the events hosted at the royal palace, right? Yes, that's right.
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Okay. So, I help you here if you'll take me to the palace. When can you start?
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Great. Oh, well, if it isn't Belgium's newest chocolatier. Oh, you've heard about that. Well, Luke and I are very good friends.
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Has he always been so uncompromising? It's a very polite way of putting it, but uh yes.
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Okay, good to know. You know, I wanted to ask you if I could extend my stay by a week. I know it's short notice.
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Oh, of course. I'm sure we can arrange that. So, how does the actual competition work? Oh, Prince Frederick and Annabelle will visit each shop in the city, and then the chocoliers will bring their entry to the palace, and the winner will be announced the
Speaker A
next night at the St. Valentine's Bowl. And what do you get for winning? Prestige, buzz. Well, it's an honor to be named the Royal Chocolier.
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And you get a plaque. Okay, now we're talking. So that gives us just over a week to come up with a new chocolate that embodies all the qualities of Valentine's Day and of true love itself.
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Ah, so it's not just a chocolate, it's a metaphor, I suppose. So what do you have so far?
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Not much. I've been keeping a notebook of ideas, but it's empty. I've been tearing the pages out with the bad ones.
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Okay. Right. Okay. Well, let's uh start at the beginning, shall we? Um, right. This is our base chocolate.
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Okay. And what is that? These are the pellets that uh they get after they roast and grind the beans and add some ingredients.
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So, you don't grind the cocoa beans yourself. No, there are strict standards for what qualifies as a Belgian chocolate. So, most chocoliers takes their base from a central source. However, everyone's is different. Ours is a special blend created by my grandfather and then
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tweaked by my father over the years. Still not right. Okay, we're in Brouge. It's almost Valentine's Day. There's There's love all around us. We should head outside and find some inspiration.
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We need to be in here to make chocolate. It's either out there with the happy couples or in here with your empty notebook. What will it be?
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Let's start in the park. Chloe. Yes. Can you watch the register? Okay. Well, I think we have a really good assortment of chocolates.
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Absolutely. Just you wait. I do kind of feel like a kid in a candy store. Where should we try them?
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Well, it's such a beautiful day. How about a picnic? Okay. Oh, over there. Yeah.
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Okay. Every shop has their own way of doing things to make them unique. Therefore, no two chocolates taste the same.
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and let it melt in your mouth. Let it sit on your tongue just for a moment.
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Taste the texture. Mhm. It's It's actually softer than dark chocolate usually is. That's right. That's because it's dark milk chocolate which uses more cocoa butter. Now, the trick is to savor it.
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Let the flavor come through. H. So, what do you taste? M. Vanilla. Yes. And And it's M. You know, it's almost fruity. Maybe like blueberries or No, no, no, no. Blackberry.
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Very good. Really? Yes. See, each chocolate uses essences of different flavors to create their signature taste.
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It's amazing. you okay? Yeah, I'm just feeling a little envious. They make it look so easy.
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Never mind. I'm sorry. I'm nursing a bit of a broken heart. Oh, I'm sorry.
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Oh, it's okay. It led me here to this new adventure. I I don't normally take risk like this.
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Really? Yeah. I like to play things safe. I always have just kind of thought it was time for a change, you know, time to take a bigger leap and see where I land.
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And well, I landed here in Bruge. So that's why you came to the city to find love.
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You can't even find chocolate. No. But if love finds me, you might just say no.
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I should probably start saying no to chocolate though. That's a good one. Okay, so I guess the big question is what would get Frederick and Annabelle's attention? What says love and romance to them?
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How about a fruit infusion? Well, sure. I mean, fruit can totally be romantic. Strawberries, raspberries, sure. But I mean, watermelon, not so much. But what about something more more unexpected?
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such as I don't know, but think about it. A passionate love can be hot and spicy.
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You know, things like wasabi or curry or chili. I mean, they they put stuff like that in chocolate, right?
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I don't. Besides, have you ever tried to kiss someone after eating wasabi? Okay, fine. Fair enough.
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Why do you put anything extra in it? I mean, the beauty of chocolate is its simplicity.
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But sometimes an unexpected combination can lead to something even better. I once styled a magazine cover on unique combos.
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Unfortunately, this isn't one of your magazine covers. So, you and Luke couldn't come up with anything for their competition? Now, I feel like he kind of came up with a reason to not like every single thing I suggested. H Well, did he have any
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ideas? No, he did, but they were all just kind of, you know, things he already does. I threw a few things out there that were a little, you know, unexpected outside of the box. And well, he kind of shot them down.
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Well, I mean, maybe if you can't convince him that your combinations would work, you could show him.
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Bri, can I borrow your kitchen? Yes, you can. What's all this? Well, Emma thought it would be a good idea if you tried some of her cupcakes.
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You didn't have to do all this. No. You're trying to make the most romantic chocolate ever, and I figured it required a a mood.
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Okay, here we go. That's it. Come on. Okay. No, no. My grandmother always said it was very bad luck to choose your own Valentine. You have to choose one for each other.
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Thank you. Perfect. Enjoy. All right. Here we go. This is incredible. Thank you. See, I told you I knew what I was doing in the kitchen.
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Mhm. I can't quite identify exactly what the flavor is. That's cuz it's a secret.
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Oh, a secret? No. No. A top secret ingredient. I will never divulge. I can taste cherries.
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Okay. So, it's it's not so top secret. It's It's cherry cola. I know. I know. Go ahead. Lay it on me.
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What? You're about to say you can't mix cherry cola with a chocolate cupcake. Oh, I like the taste of cherries. And you know what? The cola gives it an unexpected zing.
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Oh. H. So, let me guess. This is your nice way of telling me that I need to be a little more adventurous when it comes to the competition.
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I just think we need to consider all ideas, you know, and see where inspiration takes us.
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Okay. Okay. You've convinced me. Really? Yes. Okay. Now, can I have another cupcake? Yes, you you may have them all.
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Thank you. Sorry, we're closed. Slow night. Can I help you with something, Max? Well, I was hoping you had reconsidered my offer.
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My shop's not for sale. You're very stubborn. Has anyone ever told you that? Once or twice.
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Is it you won't sell or you won't sell it to me? It's my shop and I'm not selling to anyone.
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I respect what you try to do here. Look, carry on a family legacy. Nice. But come on. This shop is a relic from the past.
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So, why don't you come and work for me? I don't think so. Look, nothing can save the shop. It's the last cause.
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Yeah, really? Well, there will be a line around the corner when I'm the royal chocolier.
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You cannot be serious. Oh, I am very serious. So, you think you've come up with a winner?
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Best thing I've ever made. Well, we'll see then. I guess we will. Good night, Max.
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I think I have an idea of how we can find true love. So, my grandparents met in Bruge and they fell in love right here in the city. H maybe their story is the inspiration we need.
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Look over here. This is it, my love. The sound of the water gently lapping beneath us. The scent of lavender carried on the soft breeze. The feeling of your lips as we shared our first kiss, light as a feather, but
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filled with the weight of promise for a future yet to come. Kisses age. My grandfather always said in that moment, that's when he knew he'd spend the rest of his life with her.
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Just like that. You sound surprised. You don't think you can fall in love in an instant?
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I guess I'm just a little bit more reserved when it comes to matters of the heart.
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Prefer to take things slowly, deliberately. Kind of like following a recipe. Yes, something like that.
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I suppose you like things a little bit more unscripted. I do like to think that for the right person, I'd be brave enough to take that leap.
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So, we have to manually temper the chocolate because there are four fatty acids in the cocoa and they all melt at different temperatures. So, this process helps them to cooperate.
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Is there a tool for I don't know people like this in your life? I wish.
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You want to take the scraper and the palette and have a go? Sure. Yeah.
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All right. That's it. That's it. Okay. There's no need for choreography. What do you mean? I'm such a good dancer.
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Yes, I can see that. But yeah. here. This arm has to keep in this keep still.
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And it's all right. And this one. It's important to get this motion. Same time. Good. That's right. Keep going.
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That's it. Keep going. And go back the other way. That's it. That's it. That's it.
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Trick of the trade. Mhm. When you look, the temperature change, consistency. Mhm. Good. Carry on.
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So, how old were you when your your father taught you to do all this?
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Well, pretty much as soon as I could reach the tabletop. Really? And it's what you've just always wanted to do?
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Yes, it was pretty much settled from a very early age that I would be in here.
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My father used to joke that we have chocolate in our veins. So nice to do what you love.
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You don't love what you do. I like it. I mean, it was a sensible career path. I was offered the job right out of college. And it's good. It's given me a lot of stability. Huh.
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We spend so much time on our careers. We should at least do something that moves us.
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So, what did you dream of? What did I dream of? Yeah, when you were growing up.
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I wanted to own a cupcake shop. You should. You're very talented. Oh, thank you. But it's just a hobby.
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It's not a career. But you love it. I do. No, I do. But starting a business and pouring all of my time and money into something that might fail is just it's a risk. Well, maybe your time in Bruge is the
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beginning of many new adventures. It's amazing. I was a little distracted, but You ready?
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Here we go. No, it's not bad. It's not sublime. It's just chocolate. Oh, you know what I mean.
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H I won't accept anything short of perfection. Okay, let me try again. Again. Hello. I was hoping to get some restaurant recommendations. Of course.
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Uh modern, traditional, romantic. Uh, it's just me, so maybe something with takeout. Emma, you are here on an adventure in the city of love.
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Yeah, pretty sure that's Paris. Says who? Either way, you shouldn't be eating alone. I think uh Luke is closing up soon.
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Perhaps he could meet you somewhere. No, we were together all day. I'm sure he's happy to have the break.
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But he is handsome. Yeah. Yes. Yes. He's he's Yes, he's handsome. But I'm I'm I'm not interested in dating anyone right now.
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Not even a little. Besides, I'm holding out for a prince. Oh, me too. Unfortunately, we only have the one.
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Well, there are other countries. I might have to move. We might take the place with me. Maybe I'll go to Paris.
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So lovely. Anyways, um food. What are you thinking? Do you need some help? You look a little lost.
Speaker A
Oh, no, no, no. I'm not lost. I I know exactly where I am. I'm right here.
Speaker A
Well, in that case, I hope you can swim cuz you're in the middle of the canal.
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That's Oh, I thought that was a road. Where do you try to go? Um, I I really don't have any place in mind. I'm just kind of searching for adventure.
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Um, well, if I can't help you with your destination, maybe I can give you a hand with your starting point.
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Okay. Okay. So, you are exactly here. Oh, okay. I'm there. That was really far off.
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All right. Well, thank you so much for the help. My pleasure. Letters from home.
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These belong to my grandmother. My grandfather wrote her a letter every day they were apart. Oh, and I can't even get a guy to text me back.
Speaker A
Hey, what about Liam? Oh, no. He's not um we're not No, he just um he supplies the champagne for me and for the palace. His family owns the domain.
Speaker A
Oh, yeah. He seemed pretty excited to see you the other night. No, he's um he's just friendly. Enjoy.
Speaker A
Did you find what you were looking for? Sorry. Hi. Hi, Max. Emma, hello. Well, well, yeah, it seems like I'm getting closer.
Speaker A
Have you been waiting long or uh about 20 minutes? This place sure is popular.
Speaker A
Come on. What? Oh. Oh, no. No, no, no. We We We can't cut in the line. I'm pretty sure that's poor etiquette in any country.
Speaker A
Just follow me. What? Wait. What are you Oh, sorry. So sorry. What's happening? It's going to take us forever to even be noticed.
Speaker A
I wouldn't be too sure of that. You know the owner? Uh, no. I I I actually don't.
Speaker A
Yeah. Oh, you you guilty as charged. Wait, is this a cactus with chocolate? The the attention to detail is incredible. You know, we showcased a chocolate shop in our magazine last month that used a used a similar technique.
Speaker A
Yeah. So, you work for a magazine? Well, I'm I'm a food stylist. Oh, so you definitely know your chocolates.
Speaker A
Here, should try this one. All right. You know, it's sweeter than most chocolate. Sweet potato, believe it or not.
Speaker A
Really? Yeah. Well, I've always thought that the best combinations were born out of experimentation.
Speaker A
Me, too. Yeah. Me, too. Let me show you one more thing. What do you think?
Speaker A
I mean, this is incredible. Wow. Come, I'll give you a tour. So, uh, are you just visiting Bruge? Uh, I was, but now I'm actually working. Do you know Chocolati Simol?
Speaker A
Yeah. Uh, it's funny because I know Luke quite well. Um, actually, we grew up together.
Speaker A
Oh, wow. And now you're both Chocoliers. Uh, well, yeah, we were always quite competitive. Um, when we were young, I was made captain of the football team, or as you Americans say, soccer. Yeah.
Speaker A
Um so Luke wasn't pleased at all about it and um he started to show up early at the practice before I got there. I started to put my alarm earlier and then the next day he was waiting when I
Speaker A
arrived. Really? Yeah. So it went on like that for weeks and soon we were both hours early waiting all by ourselves.
Speaker A
That's so funny. Now you're both vying for a royal chocolier. Yeah, I'm not worried.
Speaker A
Oh, really? Well, you should be cuz we have something. I don't know. It's pretty special.
Speaker A
Is that so? Yeah, it's so. Well, if you're helping Luke with the competition, you'll be staying a while.
Speaker A
Um, I'm actually heading back to New York just after Valentine's Day. Great. Perhaps we can do this again.
Speaker A
Sure. Thank you. Have a good day. You as well. This is a disaster. What did I do wrong?
Speaker A
It's because you didn't temper the chocolate properly. That's why you're not getting a clean separation from the mold.
Speaker A
Yeah, but this is my fifth try. I'm normally very good in the kitchen. Well, this is a little harder than baking cupcakes.
Speaker A
Um, cupcakes aren't easy. When was the last time you baked? A long time ago. And I bet you would have just as much trouble as I am doing this.
Speaker A
Oh, I very much doubt it. Really? Okay. Challenge accepted. Oh. Um, another extract. Sorry.
Speaker A
That looks um It's It's getting there. It needs to be stirred a little. Yeah. Okay. Okay.
Speaker A
A touch. Um, how much salt exactly do I need to put in? Just a smidge.
Speaker A
What's a smidge? It's a very small amount. How small? It's slightly more than a scoch, but less than a tad.
Speaker A
Okay, now you're just having a little fun at my expense to prove your point.
Speaker A
No, pretty sure this proves my point. How did you learn to bake like this?
Speaker A
Oh, I owe it all to my mother. Did she know what a smidge is?
Speaker A
No. My mother is a recipe follower. Yes. Everything was carefully measured and everything's planned down to the smallest detail. There was no room for experimenting in my mother's kitchen.
Speaker A
So, all this is baking sort of just became my way of letting loose. Funny. I always wanted to do exactly as my father did. Oh, well, I've tasted your chocolates, so you were smart to do so.
Speaker A
Still don't know what a smidge is, though. Come here. Come here. That is a smidge.
Speaker A
Okay. Little more. All right. It's tasty. Oh, wow. That is very, very beautiful. All right.
Speaker A
Okay. So pretty. You definitely get points for style. Mhm. Well, it's good. You're just saying that to spare my feelings.
Speaker A
Yes. Mhm. I'm sorry. But you know what? I do think we found some really good flavor combinations. I feel like the the the cherry and espresso have a lot of potential. We should try that with the chocolates tomorrow.
Speaker A
Emma, thank you for all your help. I don't think I'd do this without you.
Speaker A
You're welcome. Is everything okay? Prince Frederick and Annabelle are coming to the shop the day after tomorrow.
Speaker A
What's all this? Oh, I thought you two deserved a break. Come sit. Um, thank you.
Speaker A
Thank you so much. If either of you need anything, you know where to find me. Okay, enjoy.
Speaker A
So nice of her. Almost as nice as baking cupcakes with you. Cheers. Cheers. You know, being out here with all this and you reminds me of one of your grandfather's letters. It was incredibly inspiring.
Speaker A
He wrote to my dearest Alinda, "My travels always leave me missing you in the most surprising places and at the most surprising times.
Speaker A
Today was at dinner where all I could think about was how I would have preferred to have been sitting across from you as we died.
Speaker A
Oh, my love Harry. I can't believe you memorized that. Well, your grandfather did have a wet with words.
Speaker A
Yeah, he did. So um we're only days away from Valentine's Day, and we still are no closer to figuring out what we're going to submit for the competition.
Speaker A
We'll get there. How can you be so sure? Because we we make a great team.
Speaker A
I'll drink to that. Someday when I'm awfully low when the world is cold, I think I've had an idea.
Speaker A
Come with me. I want to show you something really beautiful. Come on. I thought we were seeing where the inspiration led us.
Speaker A
It led us here. Um, you led us here. Come on. Trust me. Yes. You're lovely with your smile so warm and your cheeks so soft.
Speaker A
There is nothing for me but to love you and the way you look tonight.
Speaker A
And that laugh wrinkles your nose. It touches my foolish heart. Oh, lovely. Just the way you look tonight.
Speaker A
You are right. This is definitely the most beautiful way to see the city. It is just the way you look to I think I get it now.
Speaker A
What? just why people fall in love here. It's It's kind of hard not to get wrapped up.
Speaker A
Oh, hi Emma. Max, right? Yeah. You two know each other. We're old friends. I stayed there once when she was lost in the city.
Speaker A
That's a bit of an exaggeration. When you get the chance, stop by Vaner. I got something new I'd like to show you.
Speaker A
Okay. again. H you visited Vaner. Yeah, I told you I've been to almost every chocolate shop in the city.
Speaker A
So, what did you think? Um of of the chocolate. Yes, the chocolates. Max has some unique flavors.
Speaker A
You must have enjoyed them quite a bit. Yeah, it it was good. Good enough to win.
Speaker A
I see. Okay. Well, um I should be getting back to the shop. Wait. Um I'll go with you.
Speaker A
Emma, these are your last few nights in Bruge. You should really go and enjoy them.
Speaker A
Okay. I can walk you back to Marie if you like. No, it it's it's around the corner.
Speaker A
I'll see you tomorrow. See you there. Are we going to talk about last night?
Speaker A
What about last night? How you couldn't seem to get away from me fast enough?
Speaker A
It wasn't like that. Then what was it like? Aren't they here yet? Hey, honey. I invited her.
Speaker A
Like I was going to miss a chance to meet the prince. It's my uh grandfather's praline delivery.
Speaker A
It is a beautiful shop, Mr. Osim. Thank you. I'm very proud of it. Miss Culvin, are you enjoying your time in Belgium?
Speaker A
Oh, I I love it. I only wish I had visited sooner. Well, we're very happy you did.
Speaker A
Thank you. Um I I I I just have to tell you that is a beautiful necklace.
Speaker A
Oh, thank you. Are those liies? Um cherry blossoms. It was a gift from Frederick on our second date.
Speaker A
The first day we met, she wore a sweet perfume. It smelled like cherries. And when I saw that necklace in the window shop, my mind drifted to her.
Speaker A
Do you mind if I ask how you met? Interestingly, it's related to why we're holding this event.
Speaker A
Yes. We we actually met because of chocolate. Really? So, you see, I was in this charming chocolate tree in Brussels.
Speaker A
I was in town for a conference. Yes. And the short version is that Frederick and I reached for the same truffle at the same time.
Speaker A
Well, chocolate literally brought the two of you together. You could say that. Yeah. Do you mind if I ask exactly what kind of chocolate that was? And more importantly, who got it?
Speaker A
Um, it was dark chocolate and we shared it. And it's just been a fairy tale ever since.
Speaker A
Not a fairy tale, better. Something very real. True love. Yes. A true love. Okay, hold on.
Speaker A
Okay. Just one more. Okay. Just one more. Okay. Okay. It was really nice of him to do that.
Speaker A
He is a very kind man. It is one of the many things I love about him.
Speaker A
Thank you so much for your hospitality. Truly, the honor was ours. Good luck to you both. Thank you.
Speaker A
Thank you both very, very Thank you. That went well. About earlier. This competition means everything for my business. And well, seeing Max last night just reminded me of how far behind we truly are.
Speaker A
Right. I wish you just told me that. Also, you've helped me so much and you're only in the city for a limited amount of time. I would hate for you to look back and regret it.
Speaker A
Why would I regret it? Well, surely there are other places you'd rather be, other people you'd rather be with.
Speaker A
Look, I'm here because I want to be here. Okay. Okay. Good. All right, let's get to work.
Speaker A
Good evening, sir. Good evening. Which is this one? A cinnamon pear, sir. It's no good.
Speaker A
You didn't even taste it. I can tell by looking at it. This is the honeycomb chili.
Speaker A
It has an aftertaste and a good one. This must be mint and cactus. Yes, sir.
Speaker A
None of this works. We did them exactly as you directed. The van, are you telling me it's my fault?
Speaker A
No, sir. You know, I have less than a week to get this right. So, what do you suggest I do?
Speaker A
Are those your parents? Yes. They worked here together for 35 years. They passed a few years ago.
Speaker A
I'm sorry. You know, my father proposed to my mother in the shop. Really? He hid the engagement ring in the display case.
Speaker A
Wow, that's so sweet. Took her two full days before she realized. My father used to joke that a handful of customers tried to buy the ring before he got to put it on her finger.
Speaker A
Well, he sounds like he was romantic at heart. Yes, he certainly was. Puts the rest of us Simon clan to shame.
Speaker A
Think there's probably more of him and you than you like to admit. Maybe. I always envied what they had together.
Speaker A
My parents were true partners. They look like they were really happy. They were. Yes.
Speaker A
Right. They're like little works of art. It's my favorite chocolate. It's the first recipe my father ever taught me.
Speaker A
You're lucky. You know that. You're lucky you get to come here every day. Well, you can do that, too.
Speaker A
Oh, then commute's kind of far. No, I mean you can open your own cupcake shop.
Speaker A
I don't know. I think that was just a dream. Well, maybe you should take your own advice about not following the recipe.
Speaker A
So, you and Luke seem to be getting quite close. We just they work really well together.
Speaker A
Oh, and that's it. Just work. I mean, it kind of has to be, doesn't it? We don't even live on the same continent.
Speaker A
That is a challenge. Yes. But love is worth it. No, wait. Love. I'm not in love.
Speaker A
Oh, I'm not in love. Okay. Yeah. I mean, I would know, wouldn't I? I would know.
Speaker A
I'm sure you would. Exactly. Um uh the the market is just that way. Yeah, I know. I know. But we were just going to make a quick pit stop. Why?
Speaker A
Emma, what? You said you were running low on champagne. Go, go, go. Okay. How are you? Nice to see you. We were just on our way to the market, but um sure.
Speaker A
Thank you. Oh, who are those from? They're from Liam. He's inviting me to the ball. His shop is supplying the champagne and he got an invitation.
Speaker A
Really? Okay, that is so great. I've been to the palace before, but only ever with the tour group. Nothing. Miss Grant.
Speaker A
Do you have a dress? We should go shopping. Oh, no. No. I was just going to wear what I wore to the welcome reception to the palace.
Speaker A
Well, yeah. I was going to, you know, dress it up with some some jewelry. And No. Peter, would you put these in water and just watch the desk? Okay. We are going to go shopping. Come with me.
Speaker A
Let's go. Wow. Hi. Oh, wow. These are all so beautiful. But aren't they a little too much?
Speaker A
Emma, it's a royal bull. There's no such thing as too much. I know the owner. She's going to give us a good deal.
Speaker A
You know everyone? Yes, I do. Here, try this one. Do it. Come on. It's perfect.
Speaker A
Hi. Hey. What are you working on? Oh, but this is our royal chocolate. Good.
Speaker A
Right. I'm going to need your help. You got it. Grab the flour. Flour for your cake mix.
Speaker A
Okay, now you have my attention. Annabelle said that cherries played an important part of their love story. So, your cherry cola chocolate cake will be the perfect tribute to that.
Speaker A
And the engagement ring Frederick gave her was in the shape of a heart. Two lives coming together as one. The perfect compliment.
Speaker A
It's beautiful. Now for the taste test. Yes. Wait, we need an impuncture one. They're on day three. They really know their chocolate.
Speaker A
Right this way. Thank you all for coming. Now, we intend to enter this into the Royal Chocolier competition, and we really appreciate your honest feedback.
Speaker A
Yes. Don't hold back. I mean, unless you hate it, then you can hold back.
Speaker A
Okay. It's amazing. I think you have yourselves a winner. This is the best thing I've ever tasted.
Speaker A
They loved it. They loved it. I think we're in with a real chance. Emma, look.
Speaker A
I'm sorry. Uh, was I interrupting something? No, no, no. Just, you know, happy. Okay. Uh, I was wondering if I could take a photo with the tour group. I think it would be perfect for the brochure. You know, a picture with the
Speaker A
future royal chocolier. Yeah, sure. Yeah, let's go. Okay, come. Okay, everyone, smile. Perfect. Now, do you mind if I get a picture of just the two of you? Wait, you want us in the brochure?
Speaker A
Well, no, not for the brochure. I just think that we should commemorate this moment.
Speaker A
Okay. Okay, you sure? Okay. Yeah. Get closer. Okay. Closer. Closer. Is this okay? Yeah.
Speaker A
Oh, look at you two. It's perfect. Let's do Right. Okay. Well, this is it.
Speaker A
Let's go win this thing. It's like out of a fairy tale. Mhm. Complete with a prince and princess.
Speaker A
Chocolier Simon. Thank you, Emma. Emma, my grandparents. This is why you wanted to come to the palace.
Speaker A
Yeah. Their their love story began right here. Majesty ma'am, I offer for you consideration the heart box pin.
Speaker A
Thank you. Well, thank you. Very pretty. They look impressed. They haven't seen ours yet. You seem so sure.
Speaker A
I am. I believe in us. I think we're up. It is look sim. We have one final chocolate.
Speaker A
Please introduce your entry. Your royal highness, we present you True Love Valentine's Day chocolate petite 4.
Speaker A
It's beautiful. Truly exceptional. Now for the taste. H That's delicious. We would like to thank you all for a truly remarkable showing. You have given us much to consider. We will make our announcement tomorrow night at the St.
Speaker A
Valentine's Gala. Thank you. Thank you. They loved it. Oh, you really think so? Yes. It's written all over their faces.
Speaker A
We got this. Got to call Petra. I promised her that I tell her if we had some good news.
Speaker A
Oh, yeah. Of course. Of course. Do you know what? I I should probably just go around there. She's been dying to taste the petty for me.
Speaker A
Well, you should come. No, no, no, no. Go ahead. I'm I'm actually going to stay here for a little while. You know, look around a little longer.
Speaker A
You sure? Yeah. It's not every day I get to explore a palace. Of course.
Speaker A
Thank you again for everything. I really couldn't have done this without you. My pleasure.
Speaker A
Okay bye. Emma, wait up. Oh, Max. Hi. Hi. Well, I'm I have to admit you two may be more a competition than I expected.
Speaker A
Oh, are you nervous? Terribly. Where's Luke? Uh, he he's not here. He left you.
Speaker A
No, no, no, no. It's not like that. Uh, well, I was just about to grab a coffee. Would you like to join me?
Speaker A
You know, I think I'm going to go back to the inn. Come on. We should celebrate. Just one chocolate tea to another.
Speaker A
Just a coffee. Sure. M. Look, this might be the best thing you've ever made.
Speaker A
What is this flavor? Cherry cola. Well, it works. Looks like you two make a great team.
Speaker A
I must admit, I was a bit skeptical going into it all, but while she's incredibly talented, she actually has a very refined palette when she's not mixing coffee with coconut.
Speaker A
What? Nothing. Seems like I've missed a lot while I was gone. What do you mean?
Speaker A
You and Emma? The business arrangement. You were there. I needed help in the shop. She wanted to see the palace.
Speaker A
Yeah, that was a week ago and many romantic interludes since. That was research for the chocolate.
Speaker A
Are you sure that was all? She leaves in a few days anyway. So, well, then you better hurry up and tell her how you feel.
Speaker A
I have to say I really enjoyed the box of chocolates you gave me. I mean the sweet potato was delicious, but the cactus Emma incredible.
Speaker A
Um, would you like to go with me to the Valentine's bar? Uh, I'm I'm really sorry, but I'm actually I'm I'm going with Luke.
Speaker A
Luke? Well, I guess I didn't realize. I thought it was simply business arrangements. It was, but it's not anymore.
Speaker A
Um, I don't know. But he asked you to the ball. He didn't exactly ask.
Speaker A
Ah, so he didn't. No, but he brought me to the palace and that was his part of the deal. I mean, we're partners. I I guess I I guess I just assumed.
Speaker A
Okay, man. Listen. Um, I've known Luke a very long time. His world is a shop. He doesn't make time for much else. I mean, I can't imagine him putting anything above it, especially now.
Speaker A
Why now? It's in financial trouble. I mean, very close to closing its doors. I can tell he didn't tell you.
Speaker A
I know. No. I see. So, um, you told me you two were partners. So, now that Luke has his recipe, you think it's really the case?
Speaker A
I guess not. I mean, I don't want to see you get hurt. You know, putting your heart on the line for some man whose heart is not with you.
Speaker A
I just don't want to see you get hurt anymore. Emma, just the person I've been looking for.
Speaker A
Oh, I thought you might like to have this. Thank you. Hey, Melissa. Can I just get my usual bag?
Speaker A
It was a bold move. Excuse me. Um, can I have two bags of the almonds, please?
Speaker A
Thank you. You're pretty poor. Unconventional. Not like you at all. Well, maybe you don't know me as well as you think you do.
Speaker A
Yeah. Or maybe I just know Emma. She likes culinary risks. Her eye beauty, my inventive chocolate. Well, make quite a magazine spread.
Speaker A
She wants to feature your shop in a magazine. H maybe I'm getting a little ahead of myself, but uh right now I'm just hoping our collaboration will be more personal than professional. Thank you. Good day.
Speaker A
Luke Petra, you're back. Yeah, I couldn't take another minute of bed rest. I was going stir crazy.
Speaker A
Oh, I bet. You two came up with something really special for the competition. Thank you.
Speaker A
Now, we just need to make enough for tonight. Frederick and Annabelle wants all the guests to be able to sample the entries before they announce the winner.
Speaker A
So, you're you're helping Luke? Yeah. You know, well, when he lets me, you know how finicky he can be. Hey, I hope I got you sponge cake, right? Oh, excuse me.
Speaker A
You must be relieved. Relieved? Yeah, of course. To have things back to normal and have Petra here again helping you.
Speaker A
Om. Um, no, no, no. There there's no need to explain. I understand. You do?
Speaker A
Yeah, of course. I mean, we always knew that this was this was temporary. Yeah.
Speaker A
You got your recipe. I saw the palace. We both got what we wanted, right?
Speaker A
I guess we did. Um, it was nice working with you. You, too, Luke. Yes.
Speaker A
Good luck. Hey. Hi. Do you think you could help me find an earlier flight back to New York?
Speaker A
You're leaving? Yeah. I mean, it's been such a great adventure, but I think it's time to get back to reality.
Speaker A
What about the ball? What about you and Luke? There there is no me and Luke.
Speaker A
Yeah, maybe I'm Maybe I misread that. I'm sorry, Emma. I I really thought that.
Speaker A
Yeah, me too. Why don't you come to the ball with me and Liam? No, there's no way I'm going to be the third wheel on your Valentine's date.
Speaker A
You wouldn't be. Emma, you came here for an adventure. see it through. H these things are impossible. Should have bought the clip on.
Speaker A
My husband can never tie his either. Emma's short to swim. This isn't for Emma, isn't it?
Speaker A
She is with Max. Look, did you actually let Emma know how you feel? Well, I then it wasn't much of a choice, was it?
Speaker A
Heat. Heat. Christ. So, they'll be making their announcement any moment now. Nervous? Not in the slightest.
Speaker A
We'll see. Yeah, I suppose we'll see. May the best man win. Thank you, sir.
Speaker A
So, where's your date? My date? Emma? I thought she was with you here. No.
Speaker A
Hello. Hello. You look beautiful. Thank you. May I have this dance? You may. I'm sorry.
Speaker A
For what? For not bringing you to the ball. I I thought you were coming with Max.
Speaker A
I He asked, but I I said no. Um my heart was set on someone else.
Speaker A
These past two weeks have been the best of my life. They've been pretty magical.
Speaker A
I don't think I've ever met anyone quite like you. No. You've made me see things differently.
Speaker A
You've opened my eyes to all sorts of new things. You've inspired me to follow my heart.
Speaker A
Emma, what would you say if I asked you to stay here in Bruge with me?
Speaker A
You want me to stay? Yes. Yes, I do. We can run a shop together.
Speaker A
We can be true partners Emma Ealo. That uh um means I know what it means.
Speaker A
I love you too. More than a smidge. More than a smidge. Ladies and gentlemen, his royal highness Prince Frederick.
Speaker A
It is my great pleasure to announce the winner of the competition. A chocolate that is worthy of the love that Annabelle and I share. A chocolate that shall forever represent Valentine's Day here in Bruge.
Speaker A
The winner of the competition is the true love by Chocolate Simo. We won. Thank you.
Speaker A
Congratulations. Thank you. Thank you very much. Thank you. Thank you. Happy Valentine's Day. Happy Valentine's Day, Emma.
Speaker A
Hallelujah. Perfect. Hey guys. Hi. How are you? Good man. Hello. There you are. Enjoy.
Speaker A
Nope. Heat.
Topics:romantic dramaBelgium travelBrugechocolate tourHallmark movieromanceself-discoverychocolate makingroyal weddinglove story
