Speaker A
I don’t understand why people even fry chicken breast when you can do it like this. Cut it up, pour over the sauce, and into the oven. No standing by the stove, no breading, and best of all, the chicken turns out tasty and juicy.
Easy oven-baked chicken breast recipe with simple sauce, no frying or breading, resulting in juicy and tasty chicken.
Key Takeaways
- Oven-baking diced chicken breast is easier and yields juicier results than frying.
- Minimal ingredients and simple seasoning make this recipe accessible.
- Using frozen chicken breasts helps achieve uniform dicing.
- Layering tomatoes and cheese enhances flavor and texture.
- The sauce made with eggs, herbs, and sour cream adds richness without complexity.
What the video covers
- The video demonstrates a simple method to cook chicken breast by dicing, seasoning, and baking it in the oven.
- Chicken breasts are slightly frozen to facilitate dicing into 1x1 cm cubes.
- The chicken is seasoned with salt and black pepper directly on the cutting board.
- A baking dish is greased with vegetable oil before spreading the chicken evenly in a flat layer.
- Tomatoes are sliced thinly and layered over the chicken, followed by grated hard cheese.
- A sauce is prepared using raw eggs, salt, Italian or Provence herbs, chicken seasoning, dried garlic, and sour cream.
- The dish is baked covered for 25 minutes, then uncovered for an additional 10 minutes to brown.
- The final dish is served hot and described as juicy, tasty, and easy to prepare without frying or breading.
- The recipe emphasizes convenience, minimal stove time, and flavorful results.
Full Transcript — Download SRT & Markdown
Speaker A
juicy. Let’s test today together whether this method is actually as good as they say. To start, take two chicken breasts. I froze them slightly to make them easier to dice. And, well, let’s get to cutting. The cubes should be
Speaker A
Let’s test today together whether this method is actually as good as they say. To start, take two chicken breasts. I froze them slightly to make them easier to dice. And, well, let’s get to cutting. The cubes should be
Speaker A
saltier and some less so. And without removing it from the board, I add black pepper. Just a pinch. Now, mix it all together by hand. This dish will be cooked in the oven, so we’ll need some kind of baking dish. I have this
Speaker A
about 1x1 cm in size. Or maybe one and a half. You should end up with something like this. This is the cube size you need. Now, right here on the board, I add salt to the chicken. Add it to taste, because some like it
Speaker A
can even grease the sides too. Load the chicken in right away. And spread the meat out evenly so it lies in a nice, flat layer. For this recipe, we need a sauce, so let’s prepare it quickly.
Speaker A
saltier and some less so. And without removing it from the board, I add black pepper. Just a pinch. Now, mix it all together by hand. This dish will be cooked in the oven, so we’ll need some kind of baking dish. I have this
Speaker A
for the sauce. I have five tablespoons here. Now take some hard cheese. I have this piece, which will be quite enough.
Speaker A
glass one. You can use whatever you have on hand. And if you don’t have anything at all, you can use a skillet with a removable handle. Immediately add a little vegetable oil to the dish and grease it thoroughly like this. You
Speaker A
along with a fork like this. Next, we need tomatoes, which we’ll slice into thin rounds. About like this. And now, carefully lay these tomatoes out in one layer over our dish. Now take a little more cheese and grate it directly over
Speaker A
can even grease the sides too. Load the chicken in right away. And spread the meat out evenly so it lies in a nice, flat layer. For this recipe, we need a sauce, so let’s prepare it quickly.
Speaker A
After 25 minutes, take the dish out of the oven. Remove the foil. Look how appetizing it already looks. But that’s not all. Now put it back in without the foil for another 10 minutes . 10 more minutes have passed, which
Speaker A
Crack two raw eggs into a deep bowl. One and two. Now they need to be salted. Add Italian herbs here, or you can use Provence herbs. Some kind of chicken seasoning. Add dried garlic here as well. We also need sour cream
Speaker A
that’s it, it's ready. You can serve it with a spatula. Like this. Cut yourself a portion and put it on a plate. Check out how beautiful it looks . All that’s left is to give it a taste. Like I said, the chicken turns
Speaker A
for the sauce. I have five tablespoons here. Now take some hard cheese. I have this piece, which will be quite enough.
Topics:chicken breast recipeoven baked chickeneasy chicken recipejuicy chickensimple sauceno fry chickenquick dinnerhealthy chickenbaked chicken with tomatoesRomal Food
