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A delicious and quick roll cake. You can change the filling however you like, using any berries or fruits. You definitely have to try it. Today, I'm making mine with plums. Take the plums and slice them into pieces. You'll need
Quick and delicious roll cake recipe with customizable fruit fillings. Learn the secret to a perfect, non-tearing sponge in just 15 minutes.
Key Takeaways
- Customizable fruit fillings make this roll cake versatile and easy to adapt.
- Mixing sugar with flour before adding to eggs is the secret to a stable, fluffy batter.
- Baking at the right temperature and time prevents overbaking and ensures easy rolling.
- Using parchment paper and flipping the cake helps avoid tearing when rolling.
- The recipe is quick, simple, and yields a delicious dessert ready in 15 minutes.
What the video covers
- This video shows how to make a quick and tasty roll cake in 15 minutes.
- The filling can be customized with any berries or fruits, such as plums or lingonberries.
- The recipe uses 300 grams of fruit, sliced and spread evenly on the baking sheet.
- The batter is made by beating three eggs with salt until fluffy.
- A key technique is mixing sugar with flour and baking powder before adding to eggs to stabilize the batter.
- This method prevents the batter from losing volume, sinking, or tearing when rolled.
- The batter is poured over the fruit and baked at 180°C (350°F) for about 15 minutes.
- After baking, the cake is flipped using parchment paper and rolled carefully without tearing.
- Edges are trimmed, the roll is cut for convenience, and optionally dusted with powdered sugar.
- The cake is ready to serve immediately and is highly recommended for its delicious taste.
Full Transcript — Download SRT & Markdown
Speaker A
300 grams, or any berries you have on hand. Anything will work. It’s very tasty with lingonberries. You can make a mix if you're using frozen ones. Take them out of the freezer about 20 minutes beforehand. Now, let’s make
Speaker A
the batter. Crack three eggs, add a pinch of salt, and beat with a mixer for two to three minutes until fluffy.
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The mixture should end up airy and light like this. And now, for the main secret. In a separate bowl, measure out 100 grams of flour. Add 100 grams of sugar and 10 grams of baking powder.
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Mix it together. This is the specific technique. We add the sugar to the flour, not to the eggs while beating.
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Sugar added to the flour acts as a stabilizer. The batter doesn't lose its volume, doesn't sink while baking, and doesn't tear when rolled. That is the main trick. Now add this mixture to the eggs and blend with a mixer. Don't mix
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for too long—20 to 30 seconds is enough. Take a standard baking sheet and line it with parchment paper. I’m using silicone-coated paper. Lay out the plums and spread them evenly. Pour the batter over them and bake in an
Speaker A
oven preheated to 180 °C (350 °F) for 15 minutes. Or just go by how your oven works. The main thing is not to overbake it. Once the top has browned, take it out and cover it with a second
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sheet of parchment paper. Flip it over. You can use a second baking tray, whatever is easier for you, then roll it up. Look at how perfectly it rolls—nothing tears at all. Trim the edges and cut it into two parts for
Speaker A
convenience. Sprinkle with powdered sugar if desired. And you can serve it right away. It is very delicious. I highly recommend making it.
Topics:roll cakequick dessertfruit fillingplum cakebaking tipscake recipeeasy roll cakebaking powderfluffy batterhomemade dessert
