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I'm going to show you how to make a really simple but delicious pasta.

It's called pasta with garlic and oil.

It's a classic Italian dish.

First, you need to boil some water for your pasta.

Make sure to add plenty of salt.

While the water is heating up, let's prepare the sauce.

You'll need a good amount of fresh garlic, about five to six cloves.

Finely chop the garlic or slice it thinly.

Then, in a large pan, heat some olive oil over medium heat.

Add the chopped garlic and cook until it's fragrant and lightly golden.

Be careful not to burn it, as burnt garlic can taste bitter.

Once the garlic is ready, you can add a pinch of red pepper flakes for a little kick.

Now, your pasta water should be boiling.

Add your favorite pasta, like spaghetti or linguine.

Cook it according to the package instructions until al dente.

Before draining the pasta, reserve about a cup of the starchy pasta water.

This will help create a silky sauce and emulsify the oil.

Drain the pasta and add it directly to the pan with the garlic and oil.

Toss everything together, adding a splash of the reserved pasta water as needed.

Continue tossing until the sauce coats the pasta beautifully.

Finally, garnish with fresh parsley and a drizzle of extra virgin olive oil.

Serve immediately and enjoy this simple yet flavorful dish.