Around a quarter of all greenhouse gas emissions come from our food system. Additionally, approximately a quarter of all food bought globally is not eaten, contributing 8-10% of all greenhouse gas emissions.
The 'reduce, reuse, recycle' mantra encourages buying durable products, considering thrifting or second-hand items, and checking for sustainably sourced labels like the FSC logo. This helps reduce the environmental impact associated with product life cycles and waste sent to landfills.
The video suggests looking for more sustainable sources if you eat meat and fish, as these tend to have a lower environmental footprint than intensive farming. It also recommends buying locally and seasonally, and avoiding food waste.
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