Dressing Room Cooking Challenge: Chef Daniel Humm

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00:11
Speaker A
I'm Daniel Humm, I'm the chef of Eleven Madison Park, and I'm taking The Tonight Show dress rehearsal room challenge today.
00:20
Speaker A
And when I look at all these ingredients, an important moment in my life comes to mind.
00:26
Speaker A
And I remember like my mom, I was growing up in Switzerland and my mom always cooked the most delicious food, but that afternoon I felt like I wanted to make a soup as gross as I could as possible.
00:45
Speaker A
And I just started adding, I just started opening the kitchen cabinets and I just started taking everything I could find and I put it in this big bowl.
00:56
Speaker A
In this big pot, and I put it on the stove, so like I I smashed everything up, I put everything together.
01:40
Speaker A
It was sweet, it was savory, you know, fruits.
01:52
Speaker A
Vegetables.
01:59
Speaker A
Like Coca-Cola, and I think it's important that you don't forget to be free in the kitchen.
02:09
Speaker A
And not everything needs to be so measured.
02:16
Speaker A
And then I brought it up to a boil and I cooked it for a little while and I asked my mom if she wants to taste it.
02:29
Speaker A
You want to taste it?
02:32
Speaker A
Oh.
02:35
Speaker A
That's it, very important moment in my life.

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