Speaker A
I'm going to show you how to make a simple and delicious chicken and broccoli stir fry.
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Speaker A
It's a quick meal perfect for a busy weeknight.
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First, let's prepare our ingredients for the stir fry.
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You'll need about a pound of boneless, skinless chicken breast, cut into bite-sized pieces.
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We also need one head of broccoli, cut into florets.
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For the sauce, we'll use soy sauce, ginger, garlic, and a touch of honey.
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Start by heating a large skillet or wok over medium-high heat.
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Add a tablespoon of oil, then add the chicken pieces.
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Cook the chicken until it's browned and cooked through, which should take about five to seven minutes.
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Once the chicken is cooked, remove it from the skillet and set it aside.
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In the same skillet, add the broccoli florets and a splash of water.
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Cover and steam the broccoli for about three to five minutes until it's tender-crisp.
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While the broccoli is cooking, let's make the stir fry sauce.
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In a small bowl, whisk together half a cup of soy sauce, one tablespoon of grated ginger, and two cloves of minced garlic.
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Add a tablespoon of honey for a touch of sweetness.
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Once the broccoli is tender, add the cooked chicken back to the skillet.
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Pour the stir fry sauce over the chicken and broccoli.
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Toss everything together to coat evenly and cook for another two minutes until the sauce thickens slightly.
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And there you have it, a delicious and healthy chicken and broccoli stir fry.
Speaker A
Serve it hot over rice or noodles for a complete meal.
Speaker A
Enjoy your homemade stir fry, it's truly satisfying.
