Source: https://sozai.app/transcript/youtube-video-transcript-466/ Learn how to make a delicious, creamy chicken breast spread with just three ingredients: chicken, onion, and cream. Easy, tasty, and perfect for any meal. ## Key Takeaways - Only three main ingredients are needed: chicken breast, onion, and cream. - Boiling chicken in broth and cooling it in the broth keeps it juicy and tender. - Sautéing onions with spices and cream creates a rich flavor base for the spread. - The final spread is creamy, smooth, and does not taste like typical chicken breast. - This spread is a healthy, delicious alternative to liver pâté and is great for breakfast or snacks. ## What the video covers - The video presents a simple recipe for a flavorful chicken breast spread using only three main ingredients: chicken breast, onions, and cream. - Chicken breasts are boiled with onion, peppercorns, bay leaf, and salt, then cooled in the broth to retain juiciness. - Onions are sliced and sautéed lightly with salt and spices including black pepper, dried garlic, and paprika to enhance flavor. - Cream (15-20% fat) is added to the sautéed onions and cooked briefly to create a rich base for the spread. - The cooked chicken and sautéed cream-onion mixture are blended together to form a smooth, creamy spread. - The spread is described as tender, creamy, and flavorful, not tasting like typical chicken breast but more like a pâté. - The recipe is recommended as a healthier and tastier alternative to traditional liver pâté. - The spread pairs well with homemade bread, which the creator also bakes and recommends for serving. - The video encourages viewers to try the recipe, share feedback, and spread the recipe on social media. - The creator emphasizes the simplicity, accessibility, and deliciousness of the recipe, making it suitable for all skill levels. ## Chapters 1. 00:00 Introduction and recipe overview 2. 00:56 Preparing chicken broth with spices 3. 01:51 Sautéing onions with salt 4. 02:33 Cooling chicken in broth for juiciness 5. 03:14 Adding spices and garlic options 6. 03:52 Adding cream to sautéed onions 7. 04:29 Blending chicken and onion mixture 8. 05:25 Serving with homemade bread 9. 06:03 Bread texture and storage tips 10. 06:47 Tasting and final thoughts Answers ## Questions about this video What are the main ingredients for this chicken spread? The spread requires only three main ingredients: chicken breast (800g), onions (400g), and cream (200g, 15-20% fat). How should the chicken breast be cooked for the spread? Boil the chicken breast in broth with onion, peppercorns, bay leaf, and salt, then let it cool completely in the broth to keep it juicy and tender. Can fresh garlic be used instead of dried garlic in the recipe? Yes, fresh garlic can be added for a stronger aroma and flavor, but dried garlic is recommended if you want a milder taste suitable for breakfast without strong odors. ## Full Transcript — Download SRT & Markdown 00:01 Speaker A Hello, friends. Today I’ll share a recipe with you for how to make a delicious, amazing spread. Only three ingredients, and you get a world-class spread. Friends, I’m not even ashamed to call it world-class because it’s just that tasty. Try it once and 00:20 Speaker A you’ll tell everyone that you made it using Martik’s recipe. This is that kind of spread. Friends, I won't praise it for too long. Let’s start cooking. 00:36 Speaker A It’s very simple, but very delicious. To start, we’ll boil the chicken breast. I have three pieces here, 800g in total weight. We’ll put them in the pot. Okay, I’m just making a small cut on one onion like this. Just 00:56 Speaker A a little bit. Like this, a cross shape. It gives off more juice and flavor that way. So, I’m adding a dozen peppercorns and a bay leaf. Pouring in the water. Cold water. A liter of water. Turning on the heat. I’m adding one 01:18 Speaker A teaspoon of salt for now. Okay, the salt is added. Now I’ll close the lid and cook until it's done. So, for the spread, friends, we need 400g of onions. I’ve already cut them into strips. 01:36 Speaker A We add a little oil and sauté the onions until soft. That’s how I cut them. I cut them off-camera so I wouldn't waste your time. I think it’s not difficult. Everyone knows how to cut an onion. We’ll sauté 01:51 Speaker A them until they’re soft, friends. We won’t fry them too hard. I’ll show everything. The whole process will be on camera. The onions are in. Need to add a little salt, just a tiny bit, and stir. So, while my onions are sautéing 02:09 Speaker A , I’m taking out the breast and showing how it should be cut. We’ll be blending it with an immersion blender. Friends, I boiled the breast, but I didn't take it out of the broth. 02:19 Speaker A It cooled down completely in the broth. You see how juicy it turns out. It stays very juicy. If you take it out of the broth and let it cool without it, it will be a bit dry. Friends, I highly 02:33 Speaker A recommend it. Don’t take it out of the broth. It falls apart nicely on its own, it’s just fantastic. Very soft, absolutely incomparable; it turns out juicy when it cools in the broth. 02:43 Speaker A That’s it. I’m showing you what needs to be done. I’ll prepare the rest off-camera and we’ll continue together. So, the onion has become soft, no need to fry it too much. Now I’m adding the spices here. A bit of black 02:56 Speaker A pepper, dried garlic, and paprika. Stir it and add it in. If anyone likes the aroma of fresh garlic, you can add that. But when you use dried garlic, this spread we’re making can even be eaten for breakfast. Then there are no strong 03:14 Speaker A odors. But for those who really love fresh garlic, please, add fresh garlic and yum-yum. It’s incredibly tasty. 03:23 Speaker A It will be very delicious. You have no idea. I think this will be something new for many of you. I don't think many people know, or have ever known, what a delicious spread this makes. We'll sauté the onions for just 1-2 minutes 03:38 Speaker A and then turn off the heat. So, we sauté for 1-2 minutes so the spices release their aromas and meld together, and I'll add one more very important ingredient. The aroma from our sautéed mixture is already filling the whole 03:52 Speaker A kitchen. Now, I'm adding 15% cream here, take a look. 200 grams. Let's add it to our sautéed mixture. You can also use 20%. The higher the fat content, the tastier it will be. You know, you can't go wrong with more richness. This is 04:10 Speaker A how it turns out. There, it's added. I'll stir it, sauté for just 1-2 minutes, and then turn off the stove. 04:18 Speaker A After a couple of minutes, once you see bubbles, turn off the heat immediately. There's no need to boil or cook anything further. That's it. Turning off the stove. And we add this hot mixture right into the chicken breast 04:29 Speaker A we've already prepared, friends. Look, I'm adding it right here. See? Now we blend this delicious mixture until smooth, so we get a tasty, savory spread. Friends, look at the consistency you should end up with. 04:53 Speaker A After just 5 minutes of blending, you should have this gorgeous paste. See, it's just amazing. It's so incredibly delicious. Like I said, for many, this is something new. If you serve this to guests, no one will guess it’s 05:09 Speaker A chicken breast. It is so delicious, words can't even describe it. Now I'll put it in a bowl, spread it on some homemade bread, and we'll try it together. Friends, our spread has cooled down, so we can try it now. I'll 05:25 Speaker A be trying it with my homemade bread that I baked yesterday. Many people who have already made this bread ask, look how airy it is and how well it keeps. I just put it in a plastic bag, and it 05:38 Speaker A sits on the table for three days with no problems. That’s how it stores. Our whole family eats one loaf for 2-3 days. That's what it looks like when the pan is full. This is such delicious bread made from a simple batter, 05:53 Speaker A friends. Everyone who has made it is delighted. I receive so many thank-you messages. For sharing this bread recipe made from batter without any fuss. 06:03 Speaker A Cutting the bread. It's so soft, the knife goes through it like butter. See, it's just effortless. Such delicious bread. Like I said, you won't buy it at the store anymore. This is such a tasty, amazing bread. Made from a simple 06:23 Speaker A batter. Sliced it up. Now I'll give the first piece to... my granddaughter. Let her try this spread. Like I said, it’s probably a novelty for many. 06:34 Speaker A Everyone is used to liver pâté, but this is made from breast. It turns out so delicious, so pleasant, simply incomparable. Alla, please, I'll give you the first bite. 06:47 Speaker A Thank you. Oh, thank you. We will leave the link for the bread in the description under the video or at the end in an end screen. 06:54 Speaker A Yes, we always leave it, yes, so you don't have to look for it for long. 06:56 Speaker A Either at the end of the video or as an end screen. The spread is simply incomparable, friends. Only three ingredients: onion, cream, chicken breast. It turns out so... 07:11 Speaker A Mmm, so creamy, tender. Try it once, it will become your staple. You wouldn't even say it's chicken breast, it's so tender. And the taste isn't even... Yes, it doesn't taste like chicken breast at all. A creamy taste. That sautéed 07:33 Speaker A onion with the seasonings. Yes, you don't need any extra seasonings here. Just salt, pepper, and garlic. 07:43 Speaker A Remember the ratios. 800g of breast, 400g of onion, 200g of cream. That's it. And you get this... 07:56 Speaker A mountain of spread. The whole family can eat it for several days. You could call it a pâté. A spread. 08:04 Speaker A Everyone is used to eating pâté made with liver. Yes, with liver. Yes. But this is even tastier and healthier. 08:10 Speaker A Tastier. Yes. Try it. Simply super. It disappears instantly. And it's tasty cold. Both hot and warm. 08:20 Speaker A It's even better cold. It cooled down a little, but when it cools completely, it's just incomparable. 08:27 Speaker A A delicious breakfast. You already ate some, right? Well, just a little bit left. So there you go, friends, I’ve shared this gorgeous, incomparable recipe with you. And you share it on social media with your friends. Let people make use 08:45 Speaker A of it. We share our homemade recipes, the simplest ones to cook. That anyone can take and prepare. Many write: "Indeed, your recipes are accessible to everyone. Even a lazy person can take these products and cook it." So try it 09:05 Speaker A and leave your reviews, did it turn out as delicious as ours? But I am sure that you will definitely get the same delicious results. Incredible tastiness. Tasty. Very tasty. I recommend it. I thank you for your likes, for your 09:25 Speaker A subscriptions, friends, for your wonderful, warm comments, which inspire us to share our homemade recipes with you. You like it, we continue to work. 09:37 Speaker A It gives us a sense of strength, health, and a desire to share with you. We wish everyone good health, prosperity, luck, success, and, most importantly, a peaceful sky overhead. Friends, peace to the world. Be healthy. Until the 09:54 Speaker A next delicious recipes with us, with our family. Bye-bye, everyone. Bye-bye, everyone. There is simply nothing equal to this spread. Topics: chicken spread easy recipe homemade pâté chicken breast recipe creamy spread onion cream sauce healthy spread simple cooking homemade bread comfort food Study this video - [Flashcards from this video](https://sozai.app/tools/ai-flashcard-generator/?from=transcript&id=79233) - [Quiz on this video](https://sozai.app/tools/quiz-generator/?from=transcript&id=79233) Free, made by AI from this transcript. No signup. --- This is the markdown twin of https://sozai.app/transcript/youtube-video-transcript-466/ — the same content, without the markup. Published by SozAI (https://sozai.app). Reuse and quotation are allowed with attribution and a link back. 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