**Готова есть их и есть! Таким способом котлеты из печени получаются совсем другими — Transcript & Summary | SozAI**
Source: https://sozai.app/transcript/liver-cutlets-different-tasty-method/

Learn how to make juicy liver patties by chopping liver with a knife and frying them, served with mashed potatoes and herbs.

## Key Takeaways

- Chopping liver by hand creates a unique, mushy texture different from grinding.
- Partially freezing the liver makes it easier to chop finely.
- Sautéing onions and carrots before mixing enhances flavor.
- Refrigerating the mixture before frying helps patties hold together.
- The final patties are juicy, delicious, and best served with mashed potatoes.

## What the video covers

- The recipe focuses on making chopped liver patties with a unique texture by finely chopping the liver with a knife instead of grinding.
- Liver is cleaned of films and chopped while partially frozen for easier cutting.
- Onion is diced and sautéed until translucent, then combined with grated carrot and sautéed together.
- Sautéed vegetables and chopped liver are mixed with sour cream, egg, flour, salt, and pepper.
- The mixture is refrigerated for 15-20 minutes before frying to improve consistency.
- Patties are fried in vegetable oil over medium heat for 3-4 minutes on each side.
- The resulting patties are juicy and flavorful.
- The dish is served with mashed potatoes and fresh herbs.
- The recipe emphasizes simple ingredients and a straightforward cooking process.
- The method offers a different texture and taste compared to traditional ground liver patties.

Answers

## Questions about this video

Why is the liver chopped with a knife instead of ground?

Chopping the liver with a knife creates a mushy consistency that results in a different, juicier texture compared to grinding it in a meat grinder.

Should the liver be fully defrosted before chopping?

No, the liver should be partially frozen as it is easier to cut finely when not completely defrosted.

What ingredients are added to the liver mixture before frying?

Sour cream, an egg, flour, salt, and black pepper are added to the chopped liver and sautéed vegetables before mixing and refrigerating.

## Full Transcript — Download SRT & Markdown

00:01

Speaker A

I love this recipe for chopped liver patties because of the taste. They turn out completely different. The main secret, of course, is that I chop the liver with a knife instead of grinding it in a meat grinder. Try it once, and

00:12

Speaker A

you will make it again and again. We clean the liver of films and chop it finely with a knife until it reaches a mushy consistency. I don't defrost the liver completely, so it is easier to cut. Dice the onion into small cubes.

00:29

Speaker A

Grate one carrot. Now, pour some vegetable oil into the frying pan. First, sauté the onion until translucent, for about two or three minutes. Now add the carrot and sauté everything together for another two minutes. Place the prepared liver and

00:51

Speaker A

the sautéed vegetables into a bowl. Add two tablespoons of sour cream of any fat content. I am using 20% today.

00:59

Speaker A

Crack in one egg. Add flour, two level tablespoons, half a teaspoon of salt, and black pepper. Mix everything thoroughly and place it in the refrigerator for 15-20 minutes. During this time, we will prepare the side dish. Today I am having mashed potatoes.

01:16

Speaker A

Take a thick-bottomed pan, add vegetable oil, and heat it up well. Spoon the mixture into the pan and fry over medium heat for 3-4 minutes on each side. The finished patties turn out incredibly juicy and very, very

01:35

Speaker A

delicious. Serve them with mashed potatoes and herbs. Enjoy your meal.

Topics: liver patties chopped liver recipe homemade liver cutlets knife chopped liver juicy liver patties fried liver cutlets Russian liver recipe easy liver patties mashed potatoes side dish Kalnina Natalia

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