**【HANDCAM】baking with kaiyo!!【NIJISANJI EN | Uki Violeta】 — Transcript & Summary | SozAI**
Source: https://sozai.app/transcript/baking-with-kaiyo-uki-violeta/

Uki Violeta bakes cinnamon swirl cupcakes with Kyo, chatting about baking tips, Irish butter, gacha games, and travel while following a TikTok recipe live on stream.

## Key Takeaways

- Live baking streams combine recipe-following with casual chat and audience interaction.
- Adapting recipes by eyeballing or modifying ingredients is common, but some measurements like flour and leavening are critical.
- Simple techniques like softening butter quickly and adding extract can improve home baking results.
- Creators build community through gaming discussions and personal interactions during streams.

## What the video covers

- Uki and her guest Kyo bake cinnamon swirl cupcakes/muffins inspired by a TikTok recipe, adapting quantities like salt and butter along the way.
- They discuss kitchen prep: preheating the oven, pre-measuring ingredients, and forgetting items like milk and butter from the fridge.
- Uki explains softening butter quickly (sitting on it or placing it under her arms) and debates melted versus creamed butter with the recipe's method.
- The pair talk about baking experience, including early struggles with eyeballing baking powder and flour and using wooden spatulas without measuring tools.
- Uki recommends lemon extract alongside real lemon zest for better flavor in pound cakes and mentions favorite easy bakes like banana bread.
- Ingredients used include Irish butter, vanilla paste, oat milk brands, and brown sugar, with notes on measuring and proportions.
- Conversation shifts to gacha games such as Honkai: Star Rail and Wuthering Waves, and to Stardew Valley mods.
- The stream covers frosting and decorating the cupcakes, comparing results and considering a summer-themed bake for a future debut.
- Near the end, the hosts discuss shipping baked goods, Japan travel plans, and a personal message about support from chat and friends.

## Chapters

1. 00:00 Introduction and Kitchen Setup
2. 00:47 Preparing Butter and Initial Mixing
3. 09:47 Baking Experience and Tips
4. 17:12 Gacha Games and Stream Chat
5. 26:57 Adding Vanilla and Cinnamon
6. 34:43 Frosting and Decorating Cupcakes
7. 46:36 Tasting and Final Thoughts
8. 55:00 Closing Remarks and Personal Updates

Answers

## Questions about this video

What is Uki Violeta baking in this video?

She and her guest Kyo bake cinnamon swirl cupcakes or muffins based on a TikTok recipe. They adapt quantities and steps as they go during the livestream.

What baking tips are shared?

Tips include preheating the oven, pre-measuring ingredients, softening butter quickly by sitting on it, and using lemon extract alongside real lemon zest for stronger flavor.

What topics come up besides baking?

The hosts chat about gacha games like Honkai Star Rail, Stardew Valley mods, favorite oat milk brands, travel plans to Japan, and shipping baked goods.

## Full Transcript — Download SRT & Markdown

00:01

Speaker A

[Music] [Music] [Music] hey um hey guys welcome to to to K9 kitchen today we're here with okay hello everyone and for me I'm here with Kyo yippee he's a little fugy on my window yep hey guys hello what's

03:33

Speaker A

this hi everyone uh we're going to be making a cinnamon swirl cupcakes muffins today and they looked really good I saw them from a Tik Tok recipe and I wanted to try it with Okie so we'll be making

03:48

Speaker A

that today yeah and it took so much prep oh my gosh really um I I woke up at like you know when I messaged you oh scrambling to at that get it done yeah that's when I was prepping oh I

04:06

Speaker A

see yeah oh my gosh but everything is good now did you preheat your oven um I'll be right back really quickly okay oh maybe I should I'll open twitch so that I can see his stream too and that way I can see his

04:41

Speaker A

chat hi guys okay um it's preheated now oh my gosh thank you for that yeah it takes a while it's like an often forgotten step don't worry yeah I always forget okay wait I should have written down the

05:15

Speaker A

recipe so that I wouldn't have to keep rewatching the video oh yeah I have the Tik Tok in another tab me too um but I did like kind of pre-measure something so that I wouldn't have to think about it oh yeah I

05:36

Speaker A

pre-measured some stuff too but um not everything oh someone in the comments typed the recipe bless to them yeah they did I saw that cuz the post original poster she like didn't do it what a weirdo anyway well um

06:00

Speaker A

oh I forgot milk in the fridge too oh whatever I'll I'll get that later oh yeah me too oh yeah I'll get that later also butter all right I think we can just start this recipe had so much butter oh

06:17

Speaker A

my gosh I know I kind of eyeballed a little bit because I was like this girls use a lot I don't know I modified a few things because I was just like I don't know cuz she said she said she

06:33

Speaker A

liked she said a pinch of sug of salt and then she was like I like a hot pinch I was like okay that was yeah I was like um I don't like a hot pinch so I'm just going to not do

06:49

Speaker A

that yeah this butter is already salted a little already so I'm just going to go with that yeah all right right I think this is good she also loves using melted butter oh yeah lots of melted butter yeah so I was like

07:15

Speaker A

um for the does that work for the first part like when we make the batter I decided to just soften the butter so that's why it looks like how it looks like right now I should have done that

07:26

Speaker A

she melts everything yeah I mean I get it though because it's easier yeah all right oh my God sorry all right we can I guess we can just start Okay Melt one stick of butter add 3/4 cup of

07:48

Speaker A

sugar okay I me sure to warm my eggs beforehand too did you melt butter already yeah I did oh nice premelted oh my God I'm looking at your stream uhhuh so that I can see what you're doing oh

08:11

Speaker A

okay um oh my gosh yeah this is softened butter very softened um I'm us looks very nice oh my God thanks um I'm using slightly salted butter it's uh Irish butter oh I'm using Irish butter too oh my god um awesome it's car gold yes me

08:35

Speaker A

too oh holy [ \_\_ ] I love car girl on the same wavelength oh hello hazu bacon Kings thank you oh my god hi oh I can hear your alerts in your mic oh really oh oh my gosh can you mute that sorry

09:03

Speaker A

sorry oh oh you're sharing your OBS sorry I didn't even realize oh yeah oops oh all the alerts are going off at once that's why let me just mute that really quickly um let me look at this pop

09:24

Speaker A

out and then this one and then this all right oh hi PX the reason why I asked you to make macarons is because someone in chat was like yeah Uki already made macarons and they turned out great what so they were

09:47

Speaker A

lying to me who said that I don't remember who oh my gosh so I was like oh then Uki can teach me right I so when I tried to make them all that time ago I was much less

10:08

Speaker A

experienced a so I I wouldn't mind trying it out now um but maybe at a later time because it's so complicated it really is also it's so expensive if I mess up oh my God oh yeah I just added the sugar in and

10:33

Speaker A

I'm mixing it now oh oh okay let me do that yeah it feels weird mixing sugar with melted butter I'm not used to this I guess the recipe doesn't need you to cream it well she has a stand mixer so for her

10:57

Speaker A

it's pretty easy yeah I mix everything by hand yeah I have an electric whisk or electric mixer but mhm um like a hand mixer but it's too loud so I'm going to yeah that's what I hate about it I can't use it on

11:14

Speaker A

stream yeah I'm just going to do by hand also is your mixing is that a pot it looks like a pot it's a pot yeah cuz oh before I went to get more ingredients I forgot to turn on

11:31

Speaker A

the dishwasher ah so that's why I'm using this pot I've never used a dishwasher before I started to because I just don't have time yeah washing dishes is so ah um and my other my other actual mixing bowls are

12:07

Speaker A

reflective oh mine were too and I I was scared every time I used it so I finally bought these new plastic ones and they come in cute colors too I should do that because I just use this pot or like an

12:21

Speaker A

or like a different pot oh my gosh when I first started I had like no to so I was mixing stuff with my wooden spatula and uh I didn't have any like measuring pools too so I would just guess

12:40

Speaker A

everything when I baked it was crazy my God there's certain things you can eyeball and other things that you just cannot yeah like sometimes I just eyeballed my baking powder but I'll never know how how much flour to

13:01

Speaker A

use okay let me move this what's your like favorite thing to bake um banana bread or like types of bread and pound cake or whatever they're pretty easy and you can add whatever flavor you want true I made them um a lemon pound cake

13:31

Speaker A

and it was really good but I used real lemon so it didn't really taste like lemon oh yeah you could use real lemon and a little lemon extract yeah I found out the lemon extract makes it way better here I'll type War baking on

13:53

Speaker A

stream so you guys don't what do after this play the video she adds her eggs there now you guys can see what we're baking all the time lemon zest I don't have like a a zester oh okay so she's adding so she does the

14:21

Speaker A

egg okay egg firstest thing I do when my butter isn't soft enough where I where I sit on it and then it gets soft you sit on it yeah like on my chair interesting or put it like under

14:46

Speaker A

my pits and then oh wow and then it's so cold though oh my gosh but it works suddenly I'm a stick of butter oh okay iie Butella Butella the thing about baking is I don't have a lot of arm

15:21

Speaker A

strength so I have to like take breaks while I mix it does get tiring yeah [Laughter] [Music] yeah if you guys want to know we're baking I put it on the top left so you guys can see right there for

15:56

Speaker A

you okay I actually wrote down a load of questions just to randomly ask you and they're very random um okay oh have you been playing wooa do you play wooa um I played it a little bit in one

16:13

Speaker A

stream I haven't continued it yet a are you not like um a Goa person really I am that's why I have to do one gacha game at a time so that's why I'm fully immersed in hongkai Star rail oh star rail I was so addicted to

16:35

Speaker A

that until um I I was summoning for it was silver wolf at the time and I got Bou was the game yeah that was a while ago yeah I got so mad I just quit the story is so crazy I heard it's

16:54

Speaker A

really good you should keep going I've been thinking about getting back in into it cuz I miss playing gacha games and woa is not enough right now I finished everything you finished it all already yeah I'm like level

17:12

Speaker A

42 and I've done all the story in the side quest yeah I've been no life in that game okay what does she do after this let's see vanilla oh vanilla two teaspoons see this is the one where I always guess it

17:39

Speaker A

cuz it's like yeah that makes I okay I have this cuz I bought it recently whoa that's fancy cuz because I've heard I haven't really I haven't really used it before but um I've always wanted to use vanilla paste

17:59

Speaker A

yeah that sounds fancy looks fancy I have to take my glove off to open this I found these new teaspoon thingies measuring spoons they're great actually I want to use them cuz they're cute but they're magnetic like it's

18:27

Speaker A

ow I need proper measuring spoons like that because I just have ones that I got from a Rand from not a random wedding sorry from a friend's wedding a random wedding yeah I went to a random wedding and got uh measuring spoons look

18:49

Speaker A

see wow that looks so cool and it's like oh man and it's like the you can see the beans oh that's when you know yeah that's why I got it have you ever tried vanilla extract on its own hell no I took like a shot of

19:10

Speaker A

it with my friend no oh my gosh it was awful why would you do that it smells so good and it just tastes so bad yeah because it has alcohol you know you can make your own vanilla extract by soaking like vanilla

19:31

Speaker A

beans in alcohol oh I see people do that thing where they um put vanilla beans in their sugar so they make vanilla but like vanilla bean sugar I used to do that I want to do that yeah it's

19:52

Speaker A

nice and then when you open your sugar you got a nice uh scent of vanilla are vanilla beans super expensive yes oh but I think it's worth it if you're like if you don't bake that often which I don't

20:11

Speaker A

really I've been baking like every week yeah maybe it's worth it for you to get some because it'll make all your baked stuff taste so good I should I should I've been trying to expand on my baking I've made a lot

20:29

Speaker A

of cookies my God nice the other day I made um it was mango white chocolate cookies that sounds so fancy it was it was pretty good do you know um have you had pandan before I love pandan oh yeah um I saw this recipe

20:56

Speaker A

that I want to try it's like pandan mochi cookies and the inside has Mochi in it that sounds so good yeah but it looks kind of hard but I really want to try it after the vanilla oh God I have to get the

21:15

Speaker A

milk oh right 34 cup of milk I'm going to bring the whole gallon in I'm going to bring my I'm going to go bring my milk too okay I'll be back love switching from UK's beautiful setup to kyo's desk okay what the

22:26

Speaker A

hell I try that is so oops my desk is also beautiful now you're just kissing up okay okay I'm back welcome back the scuff yeah I accidentally clicked a different scene oh I hate when I do that cuz my

23:21

Speaker A

Stinger is like 3 seconds long I have to wait each time okay uh did you have the milk already not yet I'm going to blow my nose Okay um I just had to look up the milk I got to see if it'll dox

23:53

Speaker A

me oh that's so funny is this local milk um kind of cuz I want it to be good oh yeah so it's not like commercial brand okay are you a cow's milk user no I drink oat milk because I have lactose

24:23

Speaker A

intolerance I'm lucky I don't okay bless that's good must be awesome growing up like all my friends had it okay 34s cup I need to do this carefully my measuring cup is very reflective so oh just going to do

24:48

Speaker A

this and then so funny like being a vtuber you're just scared of anything reflective now yeah okay milk oh this is the last way ingredient I think okay I actually really like oat milk but um can I put this here I don't

25:24

Speaker A

know there aren't a lot of good brands yes I can um my favorite brand of oat milk is minor figures I've never heard of that one I think it's the best um oat milk I tried um Planet oat and that one

25:47

Speaker A

was pretty good but I didn't like any other ones mine is chunky mine is a little too it's because the cold milk is solidifying the butter oh okay awesome so just like keep working at it and then we should add the dry

26:17

Speaker A

ingredient soon because yeah the butter is starting to solidify oh no I didn't see this coming I'm going to put in oh [ \_\_ ] the dry oh no is this too reflective actually can you even see my

26:47

Speaker A

face in this nope oh my it like solidified like a lot for me oh my that's a whole like Bunch what is this I didn't see this coming like oh man everything was going so well but what how could I prevented this

27:06

Speaker A

using warm milk oh gosh I blame the Tik Tok she didn't say it she didn't say make sure your milk is warm well it's easy for her cuz she has a a stand mixer all true it probably doesn't even

27:27

Speaker A

matter yeah Mak cheese right now hello I mean I feel like once we got the flower it won't even matter right pre yeah I'm just adding it now cuz I don't want the butters to solidify too much I think it's too late for

27:53

Speaker A

me half of this so hard to do with gloves on looks like soggy cereal thanks man yeah you can't see anything in this it'll taste good it's like reflective but blurry yeah and if I do this can't see [ \_\_ ]

28:38

Speaker A

okay hi Nick thank you Nick I had to buy cinnamon for this cuz I actually um threw mine out I moved oh okay next question for you what are your thoughts on climate change and sustainability is that a real

29:22

Speaker A

question yeah I'm curious um well global warming is real mhm um I agree sustainability is a difficult thing because I used to work in the beauty industry oh and they always talk about clean beauty or like oh this product is

29:58

Speaker A

cruelty free blah blah blah um made with smart technology and [ \_\_ ] like that it's green yeah and those are all just buzzwords so the it's hard to like truly be sustainable when the world and capitalism is trying

30:26

Speaker A

to not do that and even when they are trying to do that um it's mostly just to make you feel good mhm yes greenwashing consumer tiny ukie on my head sure there that looks more this looks like batter

30:58

Speaker A

yeah I'm glad it still looks a bit chunky but it's fine it'll be fine I think let me see I think if you just keep working it m it'll it'll get there it says next is um all the baking powder and

31:22

Speaker A

salt I I put my baking powder in with the flour so that's for me it's that is smart I should have done that wow cuz now it's going to be really hard to work it in now you know yeah this batter is kind of

31:44

Speaker A

thick yeah it's kind of I feel like hers isn't this thick it's kind of thick low key I kind of want to add more milk um let me think teaspoon of a teaspoon okay she puts a hot pinch and

32:12

Speaker A

whatever okay hers is quite wait let me um there we go okay hers is actually not that it's not that thick but it is still a little bit thick oh my gosh she just ate the raw batter oh my

32:40

Speaker A

God maybe it's because like her butter didn't do that thing so it was still like more liquidy maybe than chunky I'm going to add a little more milk because I don't want it to be like a muffin yeah it is looking better now

33:11

Speaker A

nice yeah just a little more liquid just to loosen it up a little it's way more thin [Music] hello I just realized I don't have anything to like scoop um the batter into the the tray I'm just gonna use a

33:32

Speaker A

spoon oh I have to get one I don't have an ice cream scoop like her me too I don't eat ice cream like that that often oh my God okay this feels a little bit better how much did you add or GS

33:57

Speaker A

eyeball Little Seeds oh I eyeballed a little bit can you look at mine how do you think this is I think yours actually uh is better than mine oh is yours like super thick like when I do this and scoop it

34:23

Speaker A

up it takes a while for it to fall I have to like but yours falls on it falls falls on its own so I think my spoon add a little more just to make it a bit more loose and then I'll stop there cuz

34:45

Speaker A

I don't want to add too much okay I will go get a toothpick and a spoon while you do that this is why people use electric mixers but it'll be too loud for the stream help oh my God I need a

35:17

Speaker A

strong strong man with strong arms to mix this for me oh God anyone out there that can help me okay are you tired for Mixon yes you got it oh my God Jesus oh my God okay do you have like a a

36:25

Speaker A

toothpick um I'm going to get a I'm going to get a chopstick okay oh I'll get my muffin pan and stuff okay be right back okay oh my gosh excuse me muffin pan yeah cuz we're making cupcakes I still have the old liners that we used

37:00

Speaker A

for the previous baking stream oh it's a glass of wine I thought it was a microphone not going to lie um I forgot to meet before I burped sorry sorry stargazers I burp a lot look a beautiful muffin tray cupcake

38:12

Speaker A

tray ignore that and I still have the old liners we had um they fit pretty well I I want to buy new ones though these are brown I want to find some like cute ones with designs on it next

38:26

Speaker A

time yeah okay okay next step St melted butter cinnamon and brown sugar I have this like fancy it's not really fancy but it's organic from Whole fots hello hello hello hi okay are you ready for the next step

39:37

Speaker A

yes I have to I have to line this um M cinnamon smells so good okay so I got these those are so cute because I wanted them to be pretty color a for pride month oh we love pride month hi Gay hi

40:06

Speaker A

Gay happy pride month today we're saching away with deals today the butter shop running a special deal if you can prove your queer you is my favorite have you seen that Tik Tok talk I've seen like the Kohl's

40:33

Speaker A

one now this one is so funny cuz no because it's this girl who's like pretending to be somebody who works in corporate and is just trying to uhhuh like just promote because it's pride month but they're not actually

40:53

Speaker A

oh he's like and we make Candles now too wouldn't a candle be nice for gay stuff in the bedroom stuff or just hanging out oh my God I have to see that I love it it's so good every every year in this

41:18

Speaker A

month I pull it out it's it's like an old one yeah ah oh God how do I I can't do this with a glove [ \_\_ ] I'm going to be really sad if mine doesn't turn out good like like this

41:42

Speaker A

person's me too cuz theirs look so yummy I mean I feel like I feel like it's quite an easy recipe like you can't go wrong yeah you can't mess up cupcakes right and she if somebody on Tik Tok can make

42:02

Speaker A

it then anyone can make it that is true that's what I feel I have this organic light brown sugar I don't know why everything I have is organic but that's just how it is okay here we go it's so

42:41

Speaker A

pretty I bought a pack so I have a lot of them now for I guess for next time if I want to make cupcakes again do you like um do you like muffins um sometimes I I just I have to

42:57

Speaker A

in the mood for it I really like um Blueberry Muffins with the crumbles on top M yeah those are good how do you feel about people who just eat the top and then they throw the rest of it

43:21

Speaker A

away what that's crazy like mu or cupcakes or both muffins why because the top is where all the like nice [ \_\_ ] is and then everything else is wasted calories quote unquote I mean if that's how you view it

43:43

Speaker A

then everything's wasted calories that's what I'm saying eat the whole damn thing I don't know I think the whole thing is good or like the way I eat it I try to um like proportion it so that the good

43:57

Speaker A

stuff is still there like I you know you bite it vertically yeah instead of up to or not vertically wait like if I made that c if I made that muffin I did not make it so that you could eat the top and throw out

44:13

Speaker A

the rest yeah just make a better muffin or cupcake I don't know oh yeah I'm making the cinnamon swirl now um so I did that beforehand cuz oh I just didn't want to deal with it during stream mhm so this is what mine looks

44:37

Speaker A

like beautiful it still has a little bit of like liquidy it's like a little bit of like water from the butter M but you know it doesn't have to go in and all my spoons are reflective so I'm

44:53

Speaker A

using this one oh I think mine are too I mean a little bunny it's meant to go like on the side or whatever like hang out oh cute yeah and my spoon to put the batter in is also reflective so I'm going to

45:28

Speaker A

take the cup off screen and then put the thing in my batter is going to turn a little bit Brown because of this but it's fine oh it's going to go inside anyway I don't know why but her um brown

45:46

Speaker A

sugar mixture is much more thick yeah I think it's because of the mix sir this lady this lady and her damn mixers okay okay I need to like [ \_\_ ] I wonder if I need to add more

46:18

Speaker A

brown sugar cuz mine looks way more liquidy I think I I'm going to do that the cut might collapse no guys look it's fine and then she said you add a little Scoopy scoop and then and then you add a little

46:45

Speaker A

bit wait how do I I'll add a little bit more cinnamon too to make up for it like that that's good do that and then oo all right the bunny has last time you did a baking stream the bunny has fallen

47:07

Speaker A

in the no oh that's way better bunny as no it's a brown bunny sorry let me clean you up oh my God my bad uh I added more brown sugar and like now it looks like what hers looks like

47:32

Speaker A

nice hopefully it works I'm going wash these gloves okay it's in there the worst part of baking we're going to have to clean all of this after ah pain okay do I even have room on my table to

47:52

Speaker A

fit the muffin tray also I don't know know how but my baking powder duplicated so I have to now what the [ \_\_ ] um okay that looks fine and then oh [ \_\_ ] you know what okay let me I'm going to take it

48:20

Speaker A

and then I'll put the next bit of batter thank you puffy has your soup schedule um been fixed um no cuz I remember when it was like pretty bad oh okay it is not but you know you roll

48:50

Speaker A

with the punches [ \_\_ ] okay this is so kind go in yes and then take the Chopstick okay hi everyone I think wait she does it like twice right for each one yeah she she does one layer and then another I think

49:30

Speaker A

that looks okay kind of that looks good no that looks good do you think this is enough for the first layer or did I put too much um wait I think it's oh my camera is blurry it might be a bit

49:51

Speaker A

much okay I'll skip some out or if anything you know you could just put a thinner layer in the next one okay let me keep going yeah let's see give me that I have to watch her to see how much

50:24

Speaker A

she's scooping oh very little for the the brown sugar like that much I'm going to be mixing this with the a little toothpick I think I'm going to just pour into all of them so that I don't have to

50:46

Speaker A

worry about doing it individually I really want to try this raw batter if it's just a little bit it's fine right I mean she tried it in the video and I'm I assume she's still alive so oh she is thank

51:12

Speaker A

you m that's good might be the brown sugar but it's pretty good when you make cupcakes and stuff it's not supposed to reach the very top huh nope well because it'll rise this first one is going to be a

51:45

Speaker A

little bit [ \_\_ ] then well it'll just puff up a lot oh when I was making the brown butter it smelled so good yeah it smells I love brown butter oh I'm doing this like in my lap is

52:44

Speaker A

going to take so long oh me too oh bet your muffin tray is down yeah my muffin TR is on my lap when yeah the brown butter it starts to smell like um like Cinnabon if you've been there very

53:09

Speaker A

nostalgic Jesus okay oh that one needs a little more um I think these are good so far yeah I think they're going to turn out great I hope so ooo okay the gloves make everything so slippery that's what I hate I used to

54:13

Speaker A

bake with gloves too I mean they weren't like black they were just clear gloves so it wasn't for like hiding anything but I I just wanted to be clean but I gave up on that ooh this is the worst part of making

54:45

Speaker A

cupcakes and stuff cuz this process just takes so long yes it does but it'll be worth it yeah I it better be worth it I've been making a lot of desserts and my grandparents have been eating them all what makes me happy

55:16

Speaker A

a I thought it was like it's like reverse you know how like in cartoons and stuff the grandma always makes a bunch of desserts okay Chopstick feel like a chopstick would have been easier kind of hate this whoops meum meum

56:12

Speaker A

meum have you been watching um anime lately um only dungeon mesy oh me too that's like the only one I've been watching me too it's so good yeah I love it so much yeah I think I watched like 15

56:37

Speaker A

episodes in one night so I was like I can't stop um You Follow You Follow um artists that draw really nice men right usually yeah have you seen the ones of lios oh yeah oh of course yeah they're all so

57:09

Speaker A

good like so good oh my gosh I feel like it kind of awakens something in everyone H yours looks so good really yeah yeah thank you I feel like I might be putting too much of the brown sugar I feel like I'm not putting enough

58:01

Speaker A

[Music] yeah they all drwn very thick oh my gosh we go [Music] oh Jesus okay I'm only on my fifth one oh man oh let me turn this around this recipe actually would have been so good if it had the little

58:53

Speaker A

crumble things on top too m I love that part of muffins it's my favorite uhoh whoops oh well okay [Music] sprinkle sugar on top oh I would do that if this wasn't already mixed in with sugar true like a little brown sugar or

59:49

Speaker A

something yeah master shf I don't know about that [Music] have you eaten yet today yes have you nice no all right cuz you just woke up yeah well you better get some real food after this cuz I'm concerned what did you have to

60:30

Speaker A

eat um I went to this far place oh that's my people yeah f is my favorite food in the world whoa I'll have to learn how to make it oh my God yes my mom makes delicious F if you learn

61:01

Speaker A

how to make it I might fall in love with you okay noted noted ask my mom do you like beef or chicken for um both oh okay for a while I only ate beef and then mhm I watched

61:20

Speaker A

somebody who was like I think Chicken F is underrated and I agree yeah I agree too it's delicious I actually like it more than oh God I'm just a chicken person in general though oh my God I'm so

61:42

Speaker A

tired it's okay this is going to be so good when's the last time you bake something um when was my last baking stream guys that's the last time you baked yeah Oh I thought you baked like honestly I

61:59

Speaker A

thought you baked like a lot not lately um last time oh wow that was half a year ago oh wow um I made I I can't even say it bum Nong it's like oh Vietnamese dessert yeah Vietnamese honeycomb

62:34

Speaker A

cake oh I forgot what it's called but B is it noon yeah yeah yeah yeah yeah B no that's the is it the one with pen then yeah not sure ah oh I remember that yeah did yours turn out okay good yeah I

63:04

Speaker A

was so happy I never made it before but I I love it it's so yummy H all right I made all right I made Star gazer cookies for Christmas those were so cute okay that was that was more recent it

63:33

Speaker A

was still half a year ago though oh the the Bon buong was probably like 7 months ago then M yeah I remember those Stargazer cookies they looked really good oh yeah thank you oh [ \_\_ ] I dropped sugar on my

64:00

Speaker A

pants Ben Bing is glutenfree oh okay yeah cuz of the tapioca flower I always do this thing where I think there's only one muffin lining and there's actually two inside oh dang it have you ever had a a pandant

64:39

Speaker A

waffle um I don't think so whoa those are really good I just love pandan in general so I'll eat pandan flavor any anything any dessert flavor with P me too it's so [Music] good did you are you caught up

65:23

Speaker A

completely with um dungeon mes I think so I've been like letting the episodes marinate so I can watch it all at once oh I hate having to wait for new episodes oh yes I have caught up because I remember the last episode that I

65:42

Speaker A

watched I was like are you kidding me that's uh I might have overfilled mine a little bit too I think for me I ended up making the sugar too thick so it's like hard to mix it in oh yours looks so

66:13

Speaker A

good really yeah oh thank you mine is like the sugar is not as spread out as yours is because my uh suar kind of my sugar kind of hardened a little too oh yeah I'm starting from the bottom and then

66:40

Speaker A

going up so that guys don't have to wait to watch [Music] oo awesome [Music] okay I think I can do my second layer now I hope I have enough dough it's so funny how like we haven't hung out in a while and then

68:04

Speaker A

then we hang out two times in a week yeah awesome it's cuz it's pride month so true is yours um is your tray like 12 yeah wow this first one looks better than the others [ \_\_ ] well they're not supposed to all

68:49

Speaker A

look identical anyway true that's okay because it'll be covered by that brown butter thing that right right I forgot oh that one's going to be hard to mix without a mixer uh yeah it is is your still in the fridge

69:13

Speaker A

yeah maybe I should take it out yeah I've been thinking like maybe I should take mine out right now well actually I'll go take it out when I put it in the oven oh yeah me too well this is what mine look

69:30

Speaker A

like they look really good thank you yummy a little slow right now that's okay I can rest while I wait for you have you ever made a pizza no and I don't think I ever will oh why not I think it's

70:13

Speaker A

too I think I'm I'm intimidated oh I saw you make it and that was so cool it was so good I I feel like it's easier than you think it is yeah I just don't know how to do that

70:35

Speaker A

cool like thing where you put in the air and stuff oh when you spin it yeah oh my God they're so cool add extra sugar maybe I'll just like oh yeah my brown sugar it definitely solidified too much I mean I think that's okay because

71:13

Speaker A

it'll melt while it's baking do you did you listen to new Jean's new songs uh only bubblegum so far oh and called House sweet yeah let's do a little bit of it but not the whole thing M I love that one I didn't realize that

71:50

Speaker A

was a Coke thing oh yeah they always do sponsored stuff damn the era of cocacola mus that is over it's over oh my God I can't believe that was like a year ago crazy oh when I went to Japan recently

72:22

Speaker A

there was a there was like a new jeans a thing oh in I think Shibuya 109 my God new jeans I love new jeans I was like oh my God I'm GNA buy something I want to go to

72:49

Speaker A

Japan you should you've never been no I had plans but then um Co happened and then yeah no my one one time well let me know when you ever decide to go and I'll go with you let's go I would love to travel I just have

73:19

Speaker A

like stream break anxiety oh you well you could also if you have a laptop mhm you could stream in your hotel room or Airbnb true if you have like an ethernet cable and you bring it with you H I don't think these look

73:50

Speaker A

bad I think I did pretty good they look great oh thank you that raw batter is really good oh are you ready should we put it in you're going to put it in yeah yeah I think I'm ready okay let's

74:20

Speaker A

go okay oh I agree yeah J whoa look at that this is our um what's it called hardened browned butter yeah it's like not too hard still scoopable whoa okay wait for ukie if you want to see what I'm baking

76:15

Speaker A

it's on the top left right here [Music] I love brown butter what's the song's name oh let me put my song for you guys see there bottom left look at that cool widget shows you the song that's playing

76:57

Speaker A

oh oh wait uh we need to set a timer chat can you set a timer for 20 22 minutes right now please so this is two sticks of butter which is just one cup of butter right here yeah one cup of

77:16

Speaker A

butter um we'll have to mix it [Music] I kind of messed up with the brown butter cuz I wasn't mixing it the entire time you guys all know I woke up at like 7:05 and I was prepping all of this

77:46

Speaker A

before stream so oh my gosh it was kind of um nerve-wracking I I felt so so bad cuz I was late my alarm didn't go off that's what happened are you going to cream it I would like to cream it it's just very

78:11

Speaker A

hard right now yeah I'm just trying to get it out the ball M I just tasted the butter on its own it's crazy how like Browning it actually just gives it so much flavor wow that's crazy that was really

78:57

Speaker A

good did you sleep well I slept a little too well I have a collab at 2 p.m.

79:02

Speaker A

tomorrow that I have to wake up for um what if I pulled an on lighter and just like didn't sleep for the collab thoughts I might have to do that I don't think I'll be able to sleep tonight ooh

79:55

Speaker A

wait this brown black part I'm just going to remove it see all this burnt stuff all the burnt stuff is on the bottom a poopy I think Uki still BRB I'm yapping to fill up the silence I hope you guys enjoy my

80:38

Speaker A

yapping taste is Coco loo hello sorry hello it's okay what was the time again 22 minutes okay I 22 to 24 okay I put 25 just cuz I forgot um my brown butter has like black bit so I'm removing

81:05

Speaker A

it oh you should mix them in oh really that's um the flavorful Parts let me I thought I messed up no let me let me add it back so when you're Browning stuff or like when you're cooking not just butter but

81:30

Speaker A

like anything MH um you'll find that the bottom of the pan gets really brown right yeah yeah that is where all the flavor is and it's it's called I thought I just messed up no it's called fond and that like contains means a lot

81:56

Speaker A

of flavor and that's what people mean when they say that they're deglazing a pan oh that's like when you cook yeah yeah what is this like meats and stuff right okay okay yeah I don't think I've ever browned butter before so this is my

82:13

Speaker A

first time yeah dark the dark bits have all the flavor so you want to keep thought burnt bits it's like well it's kind of it's like kind of burnt like the way that it works but once you mix it into

82:33

Speaker A

everything then it becomes okay like you just have to incorporate it nice I put mine into a hot bowl oh okay so it would make it easier for me when did you br your butter huh when did you uh Brown your butter today

83:03

Speaker A

um earlier this morning after my first morning stream oh wait you played like what stardo today right yeah after that stream oh my god I've been playing so much stard 2 but with mods and it's so fun yeah I never uh I never played stardew

83:30

Speaker A

Valley like to the extent that I have I didn't realize there's so much stuff you can do yeah there's a lot are you playing unmodded yeah ah I play modded and there's like there's like hot characters and stuff to

83:48

Speaker A

to romance okay I need to put this is in my lap I have some bits that aren't softening trying to use my body heat to warm the bowl it's still cold Bachelor of choice unmodded either Sebastian or Alex or both

84:32

Speaker A

I've been trying to get closer to Shane just to see like if I can because of how like how because of how mean he is and it's crazy like he was the easiest one for me to like improve my relationship with so now

84:51

Speaker A

I have to stop focusing on him you don't want him well well well it's hard for me to pick just one so I'm trying to just get everyone to a good enough place and then I can like think about it

85:13

Speaker A

more oh my gosh this smells so [ \_\_ ] good yeah I've never made it before I I was telling Chad like this smells so good it's crazy that this is just butter yeah it smells like it has so many other

85:26

Speaker A

things in it it's it smells so good this is Magic I haven't brown butter in a while but yeah brown butter is magical oh my God I see why people do this for their um their cookies yeah and it smells like I can

85:47

Speaker A

smell the taste yeah it smells nutty and buttery and like maple syrupy it's so good I don't know how to describe it I always do that whenever I mix stuff I got to be careful Yeah Toast flour too for your cookies oh

86:18

Speaker A

I've never toasted flour before M yes I've done that too sounds fancy for a different reason why did you do it um I think it was for actually I don't remember oh maybe chat remembers cuz I don't remember why I toasted

86:49

Speaker A

flour what do you do for your um kitchen setup by the way for the camera my current one yeah um it's my desk and I just put a backdrop and then I just put my this is a cutting board just so that I don't

87:09

Speaker A

really mess it up too much you can see the little like right here that little white part that's my actual desk oh I see I put a backdrop so it's prettier do you use like your phone camera uh um

87:28

Speaker A

yeah cuz there's an a app called OBS camera oh I didn't know that what does she do after the butter she has her powdered sugar and vanilla how much powdered sugar it says three cups oh my gosh three cups I don't think mine's going to

87:51

Speaker A

fit in this three cups powdered sugar oh my God this [ \_\_ ] is crazy yeah um well I think I'll have to transfer balls I'm just going to put in how much I think is good because that's a lot of powdered

88:14

Speaker A

sugar I don't know if it'll fit my thing either I think I'll have to switch balls yeah I'll go do that man this [ \_\_ ] is making me do all these dishes after guys how do you convert how many

88:37

Speaker A

tablespoons is three cups because I'm going by tablespoon right now right now I I have three tablespoons in there I think these are like I don't know if I should say that five 48 no way 48 tablespoons is three

89:18

Speaker A

cups you know what [ \_\_ ] the recipe I'm going to do what I want this is a lot of [ \_\_ ] sugar maybe I'll do like one less cup I'm worried it'll ruin the texture to go with

89:40

Speaker A

this it's a lot of powdered sugar oo it's making a little Cloud careful when you mix oh [Music] do not look at my grippers what where are they sometimes when I like um move out from my chair oh chat's pointing it

90:18

Speaker A

out wow for free for free oh unintentionally damn you guys if you haven't actually never mind um I'm scared to scoop this cuz I always spill powdered sugar honestly this already looks like frosting how much did you put I don't know I put

90:57

Speaker A

in like six tablespoons six tablespoons I'll I'll probably add more but I don't know all right cinnamon and vanilla right yeah yeah and then she puts like a little bit of milk yeah okay let me get cinnamon and a spoon she used a whipping

91:21

Speaker A

cream heavy whipping cream yeah cuz she's crazy this is a big big recipe four teaspoons of milk oh my [Applause] God hi [Music] dream okay okay hello let's let's hello I looked in the oven they're puffing up oh I I can't look cuz I'd

92:06

Speaker A

have to go outside they're puffing up and they smell nice I'm so excited I really hope mine turn out well and yours of course for yours will of course just yours I don't care about yours how much cinnamon is it two

92:33

Speaker A

teaspoons two teaspoon does that look like two tasp I think that's fine all right oh and vanilla did you add it smells so good I didn't put vanilla yet no I'll do it it's um two teaspoons okay okay mix

93:44

Speaker A

everything have this really big mixing bowl oh gosh um I'm going to do one and a half it's a lot of vanilla thinking that I don't want to cover up like the brown the brown butter taste too [Music]

94:16

Speaker A

much I think it's a little bit too liquidy minutes left okay we're essentially making butter cream M yeah we are yeah cuz of the powdered sugar yeah it's just fancy buttercream cuz of the brown brown butter let me I always have to do this

94:42

Speaker A

and like so that you guys don't see the spoon I'm adding more powdered sugar this is 1 and 1/2 cups of powdered sugar and I didn't sift mine so there are big bits you don't really have to sift

95:17

Speaker A

powder sugar though true you can just break it yeah cuz it's already powdered it's it's already refined sugar anyway if you have clumps you got to keep working it prage what's the texture of here h um I don't know why but mine are so dark

95:58

Speaker A

or mine is so dark compared to hers at least oh the cupcakes are outside um they're in the kitchen I mean and I'm in my room so so I want to figure out like a a kitchen setup so I can actually bake

96:35

Speaker A

outside M I've been wanting to um I want to make croissants I want to try to how does this look I mean it's holding its shape h a little more oh my cups why all are you TI 1 minute

98:21

Speaker A

left okay I don't know chat what do you think it feels a little it feels a little liquidy yeah I think it's liquidy cuz I added some milk like she did mhm and uh I don't know if you should do

98:49

Speaker A

that I put um like a cup in three 3/4 of powdered sugar oh I guess cuz I haven't added all the sugar yet yeah oh [ \_\_ ] that this is what mine looks like I taste it a little bit's up mhm oh

99:14

Speaker A

my God it's so [ \_\_ ] sweet Jesus oh yeah it is it's good though it tastes like melted caramel candy okay I got to go take mine out okay it's so sweet but it's still a little bit

99:50

Speaker A

liquidy well I guess this is why she added so many cups of powdered sugar it's sweet sweet my timer went off okay hold on okay this might be this is better yeah okay let me get mine okay I'm

101:09

Speaker A

back good news they look delicious and they taste delicious I ate a little bit of it um mostly just the sugar part but baked brown sugar is delicious also I think this is thick enough Mr patri patri pastry chef in chat how does

101:32

Speaker A

this look to you it holds its shape that means it's good right cuz it holds its shape this [ \_\_ ] wants three cups of powdered sugar oh my God she wants diabetes the Abus every time I use powdered sugar for

102:02

Speaker A

anything it's just a big mess whoa you have a cooling rack [Music] yummy I have some of my jby coffee today white chocolate mocha very good thanks sunny um I can't show you guys my cupcakes yet because it's really hot and I think if I

102:57

Speaker A

put on my wooden table uh it's going to catch on fire oh Ino I saw that you liked it I'll probably let it cool for like 10 minutes cuz I don't want it to melt the the butter cream you know yeah

103:35

Speaker A

[Music] hello hello did you take yours out yeah it's in the kitchen cooling oh as I was taking it out I was thinking like this buttercream is kind of unnecessary I feel like the brown the brown butter could have just been a part

104:22

Speaker A

of the batter um yeah it could have been it's going to be so sweet well I think I guess just don't put too much yeah did you stick a toothpick inside to make sure it was clean no I just hope it's

104:48

Speaker A

good you have to make sure it's not under baked I'll go through that oh man what do you think how does it look I think it looks nice ooh look wait it's a little bit like crisp on top

105:22

Speaker A

yeah wow 25 minutes pass so quickly it's perfect it's perfect nice I just believed yeah I'm going to let it cool for a couple minutes uh outside and then I'll go bring it in bring her in okay I'm just going to let them cool

105:52

Speaker A

right here they look really good yeah thank you they look like definitely are big yeah yours is big oh thank you they look like what they look like the ones in the video yeah I don't know why my my butter it's

106:19

Speaker A

so dark yours is like this light color it could just be the lighting because you're in a dark room and I have like a ring light on does it look better yeah it looks it's pretty similar okay it like if

106:45

Speaker A

we yeah if you shine the light on it it looks pretty similar okay good good yeah this tastes really good it's just really really sweet yeah it's just so [ \_\_ ] sweet like [ \_\_ ] what am I going to do with

107:05

Speaker A

this after there's so much well I guess I have to bake something else too yeah this going to be she puts a lot on top you know maybe it's cuz I can't believe she used three cups maybe it's

107:37

Speaker A

cuz like you know America yeah I was going to say that and like I didn't know how to word it um I was going to put these sprinkles on top because they're pretty but ooh I don't know they don't they don't need

107:56

Speaker A

sprinkles yeah I could put it on one just to make it pretty for the picture yeah for the stream I wish I had those ice cream um scoopers just cuz um feel like it'll be a good investment since I make

108:21

Speaker A

cookies yeah that way each one will have the same amount of batter yeah I do it the complicated way where I have this food skill and I just oh measure each one are you going to dollop it on or

108:39

Speaker A

like use a Piping Bag or anything um I was thinking and I was going to dollop it but I feel like I'll just use my wooden spatula and just like oh like spread it around just yeah spread like a thin

109:03

Speaker A

layer there's this cupcake place they like Ed a wooden spatula but they make it look so pretty cuz they swirl it in the middle oh maybe I'll try that I don't know how they do that I forgot the

109:16

Speaker A

name of the place it's like they're known uh for doing that if anyone knows um let me know please how I take this out oh oh oh there we go cute oh wow it's very uh wa let me just put it on my

109:42

Speaker A

mouth oh yeah they cooled pretty quickly you know what let me just it's so satisfying when you make cupcakes or muffins and it just comes out so easily yeah I need one of those Uki the cooling racks yeah I bought them I bought them

110:14

Speaker A

before this oh really yeah cuz I didn't have them before yummy they're not very uniform but oh well it's fine I don't care what I do before I take pictures is I just usually I pick out the ugly ones

110:41

Speaker A

to try ooh one of my viewers B with us they made it so fancy do you want to see oh my God yes I'll send it in our DM okay roshi good job the last time I tried to pipe

111:12

Speaker A

something I got so frustrated because I couldn't put like the the tip on oh my gosh I was you had trouble I couldn't I had trouble it was so difficult uh let me see whoa okay right those aren't the same recipe right

111:38

Speaker A

it's they just baked along with us it's the same it's the same yeah yeah but they used um a Piping Bag and they just added some mandarins on top too fancy crazy that looks so good yeah honest okay I have piping bags

112:02

Speaker A

but I just don't want to do it it's so it's so much work like you have to fill it and then ah yeah it is so much work I swear to never pipe any anything again I can't I do want to learn how to make

112:22

Speaker A

like a layered cas cake though have you ever done that um I have oh they are it's so cool they take so much time and I made the mistake of baking a layered cake like starting at night so by when I finished it was

112:41

Speaker A

morning oh my God yeah and then I gave it to my friend and I was like you better appreciate this [ \_\_ ] cake enjoy the damn cake enjoy it or else I've never like you know the thing

112:58

Speaker A

where you like do a crumb layer and stuff like that OHS cool I've been thinking about it I think the only cake I've made is cheesecake um no bake or oh it was baked I made little mini cheesecakes oh my God

113:24

Speaker A

wow we've got we got some husband material over here hey I feel like maybe Min are cooled down enough I'm going to go get it if I can touch the tray it'll be fine okay it looks good thank

114:02

Speaker A

you I'm so curious how it'll taste it's still quite warm but and it's so shiny ow ow it's still a little warm oh but I cooled down enough it's I feel like they're shiny because of the sugar and

114:37

Speaker A

like it's that better made it a little brighter in my room and these are mine nice yeah some of them are huge and some of them like like spilled a little yeah that's okay oh I'm eating the crunchy sugar

115:24

Speaker A

thanks guys I definitely overfilled them yeah it's fine usually that's not a problem but for this stuff it can be not bad were the bottom of yours soaking with like butter yeah they're a little oily at the bottom

115:58

Speaker A

yeah but we putting stuff on top of it yes as it cools it'll like it'll uh dry up I guess oh true I should this is probably going to take a while for me because I don't have a damn cooling rack I turn on my

116:19

Speaker A

AC oh the AC I have is like the one that like um fills up the entire house so um I can't turn it on cuz my grandparents get too cold oh you have Central uh Heating and Cooling is that what it's called you

116:40

Speaker A

don't have the units right it's just like the vents yeah the vents oh okay okay okay I don't want to put them on a plate because I just want to pipe all of them here first actually no but if you

117:05

Speaker A

because it's going to be hard to take it out yeah you can't take it out oh my God yeah you should put them on a plate okay it looks yummy thank you yeah it looks yummy I've just been sitting here like

117:42

Speaker A

dissociating like wow I really made these huh I didn't even realize that you know I'm just emotionally and mentally somewhere else oh my god of course you guys can have I found something in the storage oh look oh my gosh I do have one you have

118:18

Speaker A

one let's go oh hi Ju hi Elio oh my God hi Juan you know W yeah I love one sometimes I well I watch a lot of you and like other people and don't type because I just lurk a lot

118:54

Speaker A

that's scary what do you mean I'm always watching no you're like that slug lady from Monsters Ink I'm always watching wasowski that's how I know about your burp counter ah yeah oh my God like Jesus Jesus mine doesn't look like that really

119:35

Speaker A

what the freak oh my God your thighs oh my oh my God free thighs oh it looks so this is like a Pinterest photo right here you know with the cooling rack and the yeah the cupcakes wow I feel so I feel so Tumblr

119:59

Speaker A

right [Laughter] now I do burp a lot I don't know why do you burp that much in public also I mean I try to hold it in when I'm in public um you know like the the burp you

120:21

Speaker A

do with a without you opening your mouth oh okay just swallow your burps hey seon oh I can't wait to try one me too do you think you're just going to do a a thin layer instead of the dollop right

120:46

Speaker A

yeah probably do the same I'm trying to test how warm it is some of them are warmer than others M I'm just like putting it I'm just like touching it with my mouth just see how warm it is oh yeah I heard like lips are

121:04

Speaker A

the most sensitive part right so it's best to check with that something like that honestly I don't dripping on my table the butter yeah like what the stop put a paper towel underneath um it's too late I'll just clean after it's

121:25

Speaker A

too late the damage is done wait is it straight up on the table or do you have like a thing on top of your table oh no it's just straight up on the table yeah oh no it'll be

121:41

Speaker A

fine I have a bottle of like isopropyl alcohol I leave in my table since I bake so much okay oh my God what's happening that's a redeem wait what was it oh my god did something happen I didn't know that that was a

122:04

Speaker A

redeem wowe the boa Gro oh yeah it is all of a sudden there was hands on your chest oh my God how dare those random hands not be my hands imagine just like ukie specially created hands for the

122:36

Speaker A

redeem it's okay your model have painted nails yeah purple [Music] um on my original outfit um my nails are let me see I believe they're black oh yeah they're black on my original outfit um on the outfit that I'm using right now my nails

123:08

Speaker A

are like like iridescent ooh I love iridescent things yeah and then on my idle outfit I'm wearing gloves so you can't see oh my gosh okay look at that the butter dripping okay oh my God at least it's not too too much yeah

123:41

Speaker A

yeah I'd be crying um oh my God you guys keep doing the redeems I can't look I feel like now that you brought it up they're going to keep doing it yeah it's okay I'll just do it in real

124:01

Speaker A

life true and then you'll all see you'll all [Laughter] be yours look like perfect and I have this lopsided [ \_\_ ] over here like let me just can I eat this piece off no it's okay I have like like uh where is it I

124:23

Speaker A

think this one it like spilled on the side a little are you into um food ASMR yeah some not all I had a phase where I couldn't stop watching people eat uh beef intestines it's so crunchy oh my

124:53

Speaker A

God I do like the crunch well I like when people I like when people eat Tang Hulu oh those are always so good I want to try it so bad it looks delicious it's so good and it's easy to kind of eat a

125:13

Speaker A

lot because it's like sweet it's like fruit but sweeter and then there's also Crunch and then there's juice and then there's I don't know it's just so good yeah I want to try I just I wouldn't want it to be warm cuz

125:31

Speaker A

sometimes I heard people um try and it's warm oh gosh warm fruit it's warm and then also like if you don't let it cool the sugar doesn't crunch as much oh I think it's like one of those things

125:49

Speaker A

where you really have to get the temperature right you might need like a what's it called like candy thermometer yes oh Ray thanks for 20 months hi Ray oh my God hi Ray yippee my God 20 months that's

126:18

Speaker A

crazy I feel like they're good now what do you think let me let me take a random one I heard something in the kitchen hold on oh they're not cool they're still warm I'm worried it'll melt the butter I wish I just had like a you know

126:50

Speaker A

those mini fans I wish I just had that so I could point it at the cupcakes I'll just do this I'm getting lightheaded from blowing oh Minnie thank you for continuing your sub you want to bake now s

127:22

Speaker A

you should hi cookie jelly MAA some of them rised up more than others those are probably the ones that got the perfect amount of batter like that one looks perfect and oh that's it oh the rest look kind of

127:48

Speaker A

janky well that one looks perfect um I'll be saving that one for the photo K top Row third one um yeah cookies they kind of do look like cookies when I place them flat like this but no they're they're

128:11

Speaker A

cupcakes that's funny they look like cup uh cookies when I just have it like that up and down hm I'll get [Music] going what flavor are they these are cinnamon swirl oh it's on the top right here right there sorry I think my cat was

128:55

Speaker A

just like running around oh kid you I love cats I've been thinking about getting a pet I really want a rat you want a rat mhm so cute yeah I want two yeah one and then a friend yeah

129:19

Speaker A

um I feel like mine are fine um it's like mine are definitely still warm but not as warm as they were before they they feel a little warmer than Body temp well I feel like as long as um the frosting doesn't melt when you

129:42

Speaker A

put it on M maybe I can try one and see how it goes goes what happens do that yeah let's try doing one for H it's kind of hard yeah a little bit I tried to do the shape that cupcake

131:10

Speaker A

place did but uh it doesn't look horrible but I can't get it like them ah I wish I could find it so I could show you the video they do it so smooth it's like a flat layer and they

131:31

Speaker A

swirl in the middle also I think it's fine it doesn't look like it's melting I think nice I don't think my grandparents will be able to eat this they're going to be like oh my God so sweet what the

131:53

Speaker A

[Laughter] hell oo I'm so focused me too each one's going to look different oh man that's okay we're not using a Piping Bag so true oh these taste so good though I'm just like licking my fingers what's your favorite dessert to eat I

133:28

Speaker A

know I asked which one you like to bake but I didn't ask which one you like to eat I I like I like pudding or like sorry I mean like like flan oh that kind like pudding oh f is good my mom always makes

134:08

Speaker A

me fly uh and also M Blanc oh what's that I I don't know what that is it's like a chestnut dessert has Chestnut Cream SS fancy it sounds fancy I don't think it's that fancy um but it's good Mont Blanc

135:12

Speaker A

feel like my favorite dessert is just ice cream I mean simple yeah I keep hitting my mic oh my gosh what flavor ice cream M I've been eating this Strawberry Shortcake one it's really good but usually I really like um like

136:14

Speaker A

coffee ice cream yummy oh this would have been so much easier with dollops well I doll up a little and then I spread it out M Coffee is definitely goated flavor delicious my hands are getting like buttery from

137:33

Speaker A

holding this oh my gosh well I guess that's the good thing about me wearing gloves yeah o m ah this is so hard for I can't I I was trying to make it look pretty but I feel like I'm going to give

140:07

Speaker A

up cuz oh I just I just did whatever it looks so smooth though I hate this it's the worst part well they look nice thanks God it's so good but it's so sweet oh my gosh I'm kind of afraid to eat

141:01

Speaker A

one me too I feel like it's going to be so sweet I'm going to need to like make some green tea or something it's a good idea somebody in my chat just eat it eat it eat it all right the

141:33

Speaker A

sprinkles oo I don't know how it's going to I don't know I feel like the color doesn't match but I mean uh I might have put too much on mine maybe if I I'll try sprinkling it on to

142:29

Speaker A

one I feel like I might have some um butterless cupcakes um I don't know about this I don't know about this one it's cute I might just leave it like the way this is now is it cute no you guys are lying to

143:31

Speaker A

me chat would never lie oh really mhm if I really wanted to I guess I could like get some tweezers oh make like an actual design or something now that's fancy okay maybe I'll get tweezers while you ice

144:18

Speaker A

okay h that one's kind of pretty okay let's try another one please please no please okay this one's a little F I feel like I've already eaten my daily Cal calorie limit by licking my fingers o h you know what I don't care I'm

146:56

Speaker A

done I'm done have some extra I'm going to go wash my hands real quick cuz I feel gross okay I don't know how I feel about this I don't know I think it looks weird I think it's just these Sprinkles

147:40

Speaker A

with like the the color it just doesn't really match oh well I'll I guess I'll just try these ones and then okay I'm back welcome back thank you I feel like that was like I was put in a a haze is that the word I was being

148:18

Speaker A

hypnotized by the icing the fting yeah I don't really this is the best one I don't really like the sprinkles so I'll just like try one with sprinkles okay I I like this one it's kind of pretty how did I do

148:37

Speaker A

that how did you do that wow which one's the ugliest one I think this first one is are you ready for a taste test yeah y oh my God I can't even cuz of these gloves okay this is not

149:26

Speaker A

working okay you can see like a tiny bit of cinnamon there mhm okay all right here we go the M that's good actually that's really good the actual o the actual Cake part is not that sweet yeah so the fact that the the frosting

150:17

Speaker A

is really sweet work oh now it looks like a moon I like how the it's like crunchy because of the sugar yeah [ \_\_ ] wait this are really good M yummy this is good yeah the actual muffin part way

151:01

Speaker A

less sweet than I thought it was going to be yeah thank God I think I'd be able to eat it if it was both extremely sweet and halfways method what is that give me that do you know that

151:35

Speaker A

Meme I don't think so it's this guy he's looking at another dude's burger and he's like give me that oh my God it's so funny it's so stupid though everyone take a bite oh you make a sandwich with a cupcake I see everyone

151:57

Speaker A

take a bite wow this is very HD yeah damn iPhone 15 is that your phone for like tracking and daily use it's for daily use I have a separate phone for oh me too yeah that kills the battery I'm so

152:48

Speaker A

shocked me too I'm really happy with these oh cool I think I'm going to like them even more when I put them in the fridge M you can hear the the crun the crunchy sugar so loud oh my

153:29

Speaker A

God my first meal of the day yummy oh my God I hope you had some real food after this [Music] yeah I feel not overwhelmed good this really yeah this really worked out yeah this would be really good with

153:59

Speaker A

tea or coffee I I guess I should have trusted I thought this [ \_\_ ] was crazy she was kind of crazy I did put um one last cup of the powdered sugar yeah she was a little crazy but with the

154:22

Speaker A

actual Cake part she was all right yeah she you know what good for you lady I need good lighting for photos I probably have to take them outside I'm just going to yeah this is not it I'm just going to have someone

154:51

Speaker A

everyone take just take a screenshot or like I'll hold one so you can kind of see the color all right do it for me too is that good and then maybe on this side I can even it out and be like Oh

155:19

Speaker A

wait [ \_\_ ] oh yeah wait don't take a picture yet I need to remove this um how do I do this yeah everyone take a screenshot for me please there we go and your Fuki makes it so cute

155:42

Speaker A

too I'm eating it yeah you're well you're eating something else in the Fugi but you're about to have dessert yippy oh my God I'm so I'm so happy about these yeah oh my God I definitely hope my at least someone finish helps me

156:12

Speaker A

finish this cuz this is a lot um I'll will probably just eat my feeling we should are you like a sweet tooth person we should what oh we should bake again of course yeah I was thinking of having you um during my my new outfit

156:38

Speaker A

debut oh maybe we can do something summer themed yeah let just let me know we can talk about it and yeah when ever it is is it possible to ship them I don't think you can ship cupcakes it's going to melt I think the

157:00

Speaker A

only you probably ship are like cookies unless unless if you live in the same area then you know he could uh personally it'll be $30 per cupcake my gosh super super happy with these I'm gonna make my grandparents try one

157:25

Speaker A

maybe they'll like it yeah thank you for baking with me today yay thank you for inviting me of course I haven't done a hand cam in a very long time so it feels yeah you haven't it feels nice to do

157:46

Speaker A

one are you planning on baking anytime on your own on your channel maybe I'm thinking about it h I have like this one idea that I haven't told chat about but I'll I'll send it to you to see what you think okay

158:05

Speaker A

yeah I've been thinking of doing this AE stream have you heard of Hae H yeah watch oh that sounds fun yeah there's a Tik Tok of this girl and she's like it's 3:00 a.m. and I'm severely dehydrated so I got some quae I want to

158:36

Speaker A

reenact that there's this one girl that I follow who makes a bunch of different like Sago drinks in like a big bowl and it's it's so good I like put a lot of the products that she uses in like my wish

158:56

Speaker A

list or whatever or like book marks so that I know for later I want to make mango Sago looks so good yeah oh man delicious all right I think we're all done now yay time to get some tea and eat

159:36

Speaker A

more I'm so happy how these turned out yeah me too delicious well I hope that you again get some real food after this yeah I will I will um but thank you for inviting me again of course yeah um I would love to

160:03

Speaker A

have you again probably sometime next month I'll let you know but yeah yeah okay all right see you later then see you thank you again for baking yeah and goodbye to Kyle's chat bye Okie chat byebye by bye byebye

160:36

Speaker A

bye-bye yippee they look so nice right and now I have to store them somehow how and put them in the fridge I wonder if they'll taste even better after being in the fridge I'm glad that you guys think they

161:08

Speaker A

look good because I was worried like I do have I do have piping bags and like the tips but honestly I'm so I feel so exhausted so I just ended up using the spoon look how much frosting is left I

161:31

Speaker A

have so much what the [ \_\_ ] am I going to do with all that frosting I got to think of something to do with it I could save it and then maybe like bake something else but I

161:44

Speaker A

have to go through all these [ \_\_ ] cupcakes first you do it toast that's a yo that's a great idea you guys are so smart I could do that if I want something sweet right I could toast some

162:05

Speaker A

bread and then just take like a little bit and like spread it on thinly oh my God you guys are so smart oh true I can make pancakes and like mix some of it into the batter freeze it in ice cubes to make it

162:32

Speaker A

last should I I don't honestly like I think about doing that sometimes with soup and stuff but I don't think I don't think I'll remember that they're in there to be honest munch on it if you're having an

162:52

Speaker A

existential crisis you mean right now no I'm not having an existential crisis I'm just having an emotional and mental crisis yeah I don't want to go into details but you know I tweeted what I tweeted just as a

163:47

Speaker A

reminder to everyone and also to myself I'm very glad that he invited me to bake with him on this night and that you know we were able to make something good something nice that and I feel like proud of

164:29

Speaker A

making on the way on the way home um to get everything set up I was just like not in a great emotional state I was just going through it um so I'm glad that I had this stream and Kyo and you guys and Kyle's

165:00

Speaker A

chat to keep me occupied but yeah I'll I'll be okay I can talk to you know friends about it um most importantly I can talk to my therapist about it but um yeah thank you everyone so much for

165:32

Speaker A

coming to tonight's stream I'm so like I said I'm so glad that I was able to do another hand cam because it's been literally like half a year since my last one um and I know that tomorrow I have nothing

165:53

Speaker A

scheduled um so I'll be working on my I'll be working on my schedule for the following week and um I said this yester no earlier this morning morning on Billy Billy but the next few weeks after after the coming week um I

166:30

Speaker A

will probably just do a lot of gorilla streams um more like spontaneous stuff um just to like try it out and see how it goes um and mostly cuz like I'll be working on a lot of stuff um so

167:02

Speaker A

yeah obvious I obviously I won't be like completely gone like you know when I go on a break and I just don't stream at all I'll still stream just not know as consistently I guess or just not um I guess just not really schedule

167:32

Speaker A

based yeah just trying to change things up you know spice it up a little bit you never know when I'm going to go live just to kind of be just to kind of see how it's like to you know just

167:50

Speaker A

stream and play whatever I feel at the time yeah you never know what I'm going to do am I going to am I going to play a game am I going to chat am I going to suddenly collab

168:21

Speaker A

with someone yeah I will try my best to take care of myself um I'm trying to remember how I always tell you guys that hard times are only temporary and that they won't last forever for but it'll be okay

171:15

Speaker A

sorry I just feel like on my when I stream I can be like I can be a little more when we're when when we're just alone and it's just us I feel like I can be a little more

171:38

Speaker A

Frank I guess but um anyway before I send you guys off to someone else who is streaming let [Music] me let me go through everything that you guys sent from this stream and as always I always always appreciate all of the love

172:21

Speaker A

and support so let me just sit up and get okay um all right so whoopsie um so we have um minatu and sopia thank you both for the five gifted um Momo Lewis Luna moon and Hanan welcome back everybody thank you so

173:09

Speaker A

much vo thank you for the Supa thank you thank you s y welcome to the ukerse yel thank you for the Supa thank thank you hi um fua thank you for the five gifted C thank you for uh welcome back for one

173:29

Speaker A

year thank you so so much um D Fugu welcome back Charlotte welcome back for two years thank you so much um AI thank you for the supera thank you so much whoa Young Hannah puku puku Joey and Don thank you

173:53

Speaker A

all for the five gifted Jesus um endless crazy welcome back and also thank you for the five gifted as well um alen thank you for the five gifted oh my God uh Dina welcome back caramon thank you for the 50 gifted

174:13

Speaker A

thank you so much oh my God uh shho welcome to the ukerse rmo thank you for the five gifted hypnotized I hope I said that right um star Knights sh uhoh I lost my place um oh here we

174:46

Speaker A

shumon and sakur welcome back everybody thank you so so much your dog was hungry um no goody welcome back and thank you for for providing the thumbnail for today's stream thank you so so much Jenny thank you for the Supa and

175:15

Speaker A

you are so right hard times don't don't last just as I told you and I got to tell you oneon-one um Maddie welcome back oh UK I literally made these cupcakes following the same girl last night what a coincidence oh my

175:45

Speaker A

God how did they turn out I hope they turned out okay I assume that they turned out okay um try princess Nicole Mur Mary and Lila thank you all for the supas thank you thank you um marimo and Mur welcome back both

176:05

Speaker A

of you thank you uni welcome to the ukerse thank you so much Sophia thank you for the sua um dumplings and Mary welcome back both of you thank you so much um Shum and dendelion thank you both for the supas thank you thank

176:44

Speaker A

you thank you dendel um puffy baa and zoku welcome back everyone thank you so much uh hot sauce welcome back as well thank you um dinina Sao and sweet pork thank you all for the supas thank you thank

177:13

Speaker A

you Moshi welcome back deer welcome back for 2 years thank you so so much oh my God your profile picture of is that your cat so cute oh my god um moan and D thank you both for the

177:32

Speaker A

supas also thank you thank you thank you um yeah I'm going to go ahead and put these in the fridge so that they don't go bad and I'll see how they taste when they're cold I guess and you know they've had time to for the

177:51

Speaker A

flavors to all set um but I think I'll be sending you guys to who's still going [Music] oh I was going to raid ay but I think they're ending now how about VY he started like an hour and a half

178:46

Speaker A

ago let's go V's been getting a little unhinged lately huh when I saw that clip I wonder if he was telling the truth or if he just you know said whatever because now the world knows and anyway maybe I'll ask him in

179:52

Speaker A

private I'll be like um was that real or were you just were you just you know [ \_\_ ] around anyway um remember to show him lots of love and support and read uh his chat rules before he start chatting thank you so

180:10

Speaker A

much again for coming to tonight's stream I really appreciate all the love and support please remember to check out um Kyo as well who baked along with me his information is in the description his Twitter and twitch um and yeah I'll

180:26

Speaker A

see you guys very soon maybe in two or 3 days um yeah thank you all very very much I will see you guys soon oh Mur and puffy thank you both for the supas also thank you thank you thank

180:52

Speaker A

you I appreciate you all very much if you are hungry please eat something if this especially if this stream made you hungry um stay hydrated please treat yourselves well love yourselves remind your loved ones that you love them

181:24

Speaker A

um yeah see you guys soon byebye new thank you for the super almost bye-bye [Music] G bye oh wow this the wow this camera is kind of crazy okay bye [Music] [Music] I put these gloves in laundry da

183:03

Speaker A

[Music] [Music] that's all

Topics: baking cinnamon swirl cupcakes livestream VTuber NIJISANJI EN Uki Violeta home baking tips Irish butter gacha games Honkai Star Rail

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